Craving something sweet? This list of easy fall desserts is for you! Featuring simple recipes like apple dump cake, no-bake pumpkin cheesecake, and 3-ingredient peanut butter cookies.
Marcus Hale
Baking, Desserts
When time is tight, these two-ingredient pumpkin muffins are a lifesaver. Combine canned pumpkin puree with a premixed pumpkin spice cake mix, stir, scoop, and bake for 15 minutes.
Marcus Hale
Baking, Desserts
A tender spiced pumpkin loaf with a silky cream cheese glaze that melts into every crumb. Perfect for fall mornings or gifting friends.
Marcus Hale
Baking, Desserts
Enjoy these moist, spiced paleo pumpkin muffins made with almond flour, maple syrup, and pumpkin puree. Perfect for a healthy fall breakfast or snack!
Freya Dunn
Gluten-Free, Dietary Adaptations
These high-protein pumpkin muffins combine whey isolate, pumpkin puree, and crunchy pumpkin seeds for 8g protein per bite. Perfect for athletes and fall snacking.
Marcus Hale
Baking, Desserts
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Nora Blaine
Vegan Recipes, Plant-Based
These pastel Easter snowball cookies are tinted with natural food coloring, rolled in powdered sugar, and shaped into bunny silhouettes for a playful spring treat.
Marcus Hale
Baking, Desserts
Learn how to create a festive cookie box layout that elevates your holiday treats. This step-by-step guide includes materials, arranging tips, and styling tricks for perfect gifting.
Marcus Hale
Baking, Desserts
Lavender snowball cookies infuse dried culinary lavender into a buttery dough for a subtle floral aroma. Perfect with Earl Grey tea for a refined snack.
Marcus Hale
Baking, Desserts
These vegan lemon snowballs use plant-based butter and lemon zest for a bright, melt-in-your-mouth treat. Dairy-free, egg-free, and perfect for plant-based bakers.
Nora Blaine
Vegan Recipes, Plant-Based
Craving a nutty snowball without gluten? These gluten-free almond snowballs swap regular flour for almond flour, delivering a rich, buttery crumb and a subtle almond aroma.
Marcus Hale
Baking, Desserts
Craving something sweet on keto? These low-carb snowball cookies use almond flour and a sugar substitute for a buttery, melt-in-your-mouth texture. Perfect with coffee or almond milk.
Marcus Hale
Baking, Desserts
These nut-free snowball cookies are perfect for allergy-friendly baking. Soft, buttery, and simple to make, they’re a hit with kids and adults alike.
Marcus Hale
Baking, Desserts
These grain-free snowball cookies use oat protein powder and almond flour for a power-packed, melt-in-your-mouth treat. Easy to make and ideal for fueling workouts!
Marcus Hale
Baking, Desserts
These Christmas snowball cookies are soft, buttery, and dusted with powdered sugar. Perfect for holiday gatherings, they melt in your mouth and pair beautifully with cocoa or eggnog.
Marcus Hale
Baking, Desserts
These pink Valentine snowball cookies are butter-rich, heart-shaped, and dusted with powdered sugar for a romantic touch. Perfect with rosé or tea for a cozy Valentine's Day.
Marcus Hale
Baking, Desserts
Cozy eggnog snowball cookies with nutmeg and coffee pairing. Easy spiced holiday recipe! Save for your winter baking. #cookies #dessert
Marcus Hale
Baking, Desserts
These gingerbread snowball cookies blend warm spices with soft chewy texture. A holiday twist on classic snowballs, baked with molasses and ginger for a spicy kick.
Marcus Hale
Baking, Desserts
Dreaming of a double-chocolate cookie that melts in your mouth? These snowball cookies combine cocoa powder and melted dark chocolate for an ultra-rich flavor.
Marcus Hale
Baking, Desserts
Craving a citrus-infused cookie? These lemon snowball cookies blend butter, powdered sugar, fresh lemon zest, and a splash of lemon juice for a bright, tangy bite that melts in your mouth.
Marcus Hale
Baking, Desserts