Cozy up with these 10+ easy fall desserts!
These 10+ easy fall desserts are perfect for cozy nights when you want a sweet treat without hours in the kitchen. From no-bake pumpkin cheesecake to 3-ingredient cookies, they’re all about flavor and simplicity.
Whether you’re hosting a fall gathering or just craving something warm, these recipes are stress-free, delicious, and ready in minutes. Each dessert is designed to bring autumn flavors to your table with minimal effort.
The list includes classics like apple dump cake and modern twists like cinnamon roll energy bites. All recipes are tested for ease, so you can focus on enjoying the moment with your family.
Perfect for beginners or anyone short on time, these desserts are sure to impress. Let’s dive into the recipes!
Why These Desserts Work
Quick & Easy
Most recipes take under 30 minutes with minimal steps. No fancy tools needed!
Autumn Flavors
Pumpkin, apple, cinnamon, and nutmeg star in every recipe for cozy comfort.
Makes a Bunch
Feeds crowds or freezes well for future cozy nights. Perfect for gatherings.
Crowd-Pleasers
Tested by friends and family—guaranteed to satisfy any sweet tooth.
Apple Dump Cake
A 10-minute dessert with warm apple flavor.
Ingredients
- -1 can (20 oz) apple pie filling
- -1 cup all-purpose flour
- -1/2 cup brown sugar
- -1/2 cup cold butter, cubed
Instructions
Prepare Crust: Mix flour, sugar, and butter until crumbly.
💡 Use a pastry cutter for even texture.
Layer Filling: Pour apple pie filling into a 9x13-inch pan.
💡 Drain excess liquid for a crispier crust.
Add Crust: Sprinkle crumb mixture over filling.
💡 Bake at 375°F for 25 minutes.
Nutrition (per serving):
Ingredient Notes & Substitutions
Apple Pie Filling
Use store-bought for speed. For a fresh twist, swap with 6 cups sliced apples and 1/2 cup cinnamon.
Substitutions: Apple sauce or pears work well.
Butter
Cold butter creates a flaky crust. Margarine or coconut oil can be used for vegan options.
Pro Tips for Perfect Desserts
Prep Ahead
Chill butter cubes in advance for easier mixing. Freeze crust mix in portions for quick assembly later.
Serving Suggestions
Serve with a scoop of vanilla ice cream for a "pumpkin spice latte" effect. Add a drizzle of caramel for extra flair.
Variations & Customizations
No-Bake Apple Crisp
Replace butter with oats and use a store-bought graham cracker crust for a no-bake version.
Vegan Pumpkin Cheesecake
Use cashew cream and coconut oil to make a vegan-friendly pumpkin cheesecake.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Steaming mug of spiced cider
- Warm pumpkin soup
- Cozy fall mugs for individual portions
🍷 Drink Pairings:
Hot chocolate with cinnamon sticks or a crisp Riesling.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare crust mix and store in freezer for up to 3 months. Bake just before serving.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 10 minutes.
Troubleshooting & Common Questions
Q: Can I use frozen apples?
A: Yes, but drain excess liquid to prevent a soggy crust.
Q: How to make it gluten-free?
A: Use gluten-free flour and ensure pie filling is GF certified.
Final Thoughts
These easy fall desserts are perfect for busy nights or cozy gatherings. With minimal effort, you’ll create show-stopping treats that everyone will love.
Try one recipe tonight and save the rest for future cozy nights. Happy baking!
