Why This Recipe Works
These keto snowball cookies prove you don’t need sugar to satisfy cravings. The almond flour base keeps carbs low while maintaining a rich, crumbly texture. Chill the dough first for easier shaping, and bake until golden for a perfect balance of crunch and softness.
Ingredients You'll Need
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/3 cup low-carb sweetener (erythritol or monk fruit)
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Prep: Chill dough for 10 minutes to firm up for easy rolling.
- Mix: Cream butter and sweetener until fluffy. Add egg, vanilla, and dry ingredients. Mix until smooth.
- Shape: Roll into 1-inch balls and place on parchment paper.
- Bake: At 350°F for 10-12 minutes until golden. Let cool slightly before serving.
Ingredient Notes
- Almond flour: Provides a nutty flavor and low-carb base. Use finely ground almond flour for best texture.
- Low-carb sweetener: Erythritol works well, but monk fruit or allulose can be substituted.
- Butter: Use unsalted butter for balanced flavor. Clarified butter prevents burning.
Pro Tips
- Chill dough: Keeps cookies from spreading during baking.
- Use a kitchen scale: Measure ingredients by weight for precise keto macros.
- Store in an airtight container: Keeps cookies fresh for up to 5 days.
Variations
- Cocoa-dusted: Roll cookies in unsweetened cocoa powder for a chocolate twist.
- Spiced: Add 1/2 tsp cinnamon or pumpkin spice for seasonal flavor.
- Mini versions: Halve the dough balls for bite-sized snacks.
Serving Suggestions
- Serve with unsweetened almond milk or black coffee for a keto-friendly snack.
- Pair with a green smoothie for a post-workout treat.
- Use as a base for keto ice cream sandwiches.
Make-Ahead Tips
- Chill dough balls for 30 minutes to set shape before baking.
- Freeze unbaked cookies for up to 2 months. Bake directly from frozen, adding 2-3 minutes to cook time.
Troubleshooting
- Crumbly dough: Add 1-2 tsp almond flour to bind the mixture.
- Flat cookies: Ensure dough is chilled properly before baking.
- Too sweet: Reduce sweetener by 1-2 tbsp for a more balanced flavor.
Final Thoughts
These keto snowball cookies are your new go-to for guilt-free indulgence. They’re quick to make, perfect for busy days, and adaptable to any craving. Whether you’re hosting a keto-friendly party or just want a sweet break, these cookies deliver the buttery, melt-in-your-mouth experience you love without the sugar crash. Save this pin and try the recipe today!
