Spiced eggnog snowballs with nutmeg and coffee pairing
These eggnog snowball cookies transform classic buttery snowballs with a cozy twist. The eggnog adds a creamy depth while nutmeg and cinnamon create a warm spice profile perfect for winter gatherings.
Looking for a festive cookie that feels like a hug in every bite? These eggnog snowball cookies deliver holiday magic with minimal effort. The eggnog replaces traditional extracts for a rich, spiced flavor that pairs beautifully with coffee or hot cocoa.
Perfect for cookie exchanges or holiday gift boxes, these soft, melt-in-your-mouth cookies are easy to customize. Add festive sprinkles, swap nutmeg for cardamom, or roll in crushed gingersnaps for a unique twist.
With just 4 main ingredients and a 20-minute prep time, these cookies are ideal for busy bakers. The chilling step ensures perfect round shape and prevents spreading during baking.
The nutmeg and cinnamon combination creates a warm, comforting flavor that evokes cozy winter evenings. The eggnog's subtle sweetness complements the spiced butter-sugar base for a balanced holiday treat.
Why This Recipe Works
30-Minute Holiday Magic
From mixing to baking, this recipe takes just 30 minutes. Chill time is optional but recommended for perfect shape retention.
Budget-Friendly
Uses common pantry staples plus just 4 specialty items. No expensive ingredients required.
Makes 24 Cookies
Perfect for cookie exchanges, gift boxes, or sharing with neighbors. Scales easily for larger batches.
Flavor Balance
Eggnog adds richness while nutmeg and cinnamon create a warm, spiced profile that feels festive without being overpowering.
Ingredient Notes & Substitutions
Eggnog
Adds creamy richness and subtle spice. Look for non-alcoholic versions for kid-friendly batches.
Substitutions: Milk + 1/2 tsp vanilla extract
Powdered Sugar
Creates the classic snowball texture. Avoid granulated sugar which won't dissolve properly.
Substitutions: Blend granulated sugar in food processor until powdered
Butter
Unsalted butter gives better control over salt levels. Use room temperature for smooth mixing.
Substitutions: Coconut oil for vegan version
Nutmeg
Provides warm, nutty flavor. Grate fresh nutmeg for maximum flavor impact.
Substitutions: Cinnamon or cardamom for different spice profiles
Pro Tips for Perfect Eggnog Snowball Cookies
Chilling Tips
Chill dough 10-30 minutes for easier shaping and better texture. Wrap in plastic wrap for up to 3 days.
Baking Tips
Rotate baking sheets halfway through baking for even browning. Watch closely - cookies bake quickly!
Storage Tips
Store in airtight container with parchment paper between layers. Freeze unbaked dough balls for up to 3 months.
Flavor Tips
Add 1/2 tsp vanilla extract with the eggnog for extra depth. Sprinkle with cinnamon before baking for extra flavor.
Variations & Customizations
Spiced Eggnog Version
Add 1/2 tsp ground ginger and 1/4 tsp cloves for a more intense holiday flavor.
Chocolate Dipped
Dip half of each cookie in melted chocolate and sprinkle with crushed gingersnap or holiday sprinkles.
Nutty Version
Add 1/2 cup chopped walnuts or pecans to the dough for extra texture and flavor.
Vegan Version
Use vegan butter and non-dairy eggnog. Substitute egg whites with flax egg (1 tbsp ground flax + 3 tbsp water) for rolled dough.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Hot eggnog with a cinnamon stick garnish
- Latte with steamed milk and nutmeg foam
- Spiced apple cider with cinnamon
- Vanilla ice cream for a decadent dessert
🍷 Drink Pairings:
Pair with spiced chai tea or a mulled wine for a cozy holiday experience.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare dough and chill up to 3 days. Shape dough balls and freeze on baking sheet until frozen, then transfer to freezer bag for up to 3 months.
Refrigerator Storage
Store baked cookies in airtight container at room temperature for up to 5 days. Refrigerate if in humid environment.
Freezer Storage
Freeze baked cookies in single layer in freezer-safe bags for up to 3 months. Thaw at room temperature before serving.
Reheating Instructions
Warm cookies in 300°F oven for 5-7 minutes or microwave for 10-15 seconds. Cookies stay best when eaten at room temperature.
Troubleshooting & Common Questions
Q: Cookies spread too much
A: Chill dough for 30 minutes before baking. Make sure butter is not too soft. Use parchment paper for even baking.
Q: Dough is too sticky
A: Add 1-2 tbsp flour gradually until dough holds shape. Work quickly as eggnog can make dough sticky.
Q: Cookies are too dry
A: Measure flour carefully - too much will dry out cookies. Use room temperature butter for better emulsification.
Q: Can I double the recipe?
A: Yes, but prepare two bowls. Work with smaller batches for best results. Chill dough between batches to maintain shape.
Final Thoughts
These eggnog snowball cookies bring holiday cheer with their warm spices and cozy flavor profile. The eggnog adds a unique twist that elevates this classic cookie into something special for your holiday table.
Whether you're making them for a cookie exchange, holiday party, or just to enjoy with your morning coffee, these cookies are sure to become a new favorite. The combination of nutmeg, cinnamon, and eggnog creates a flavor profile that feels like a warm hug in every bite.
