Round out your holiday feast with this make-ahead apple crisp. Baked just before serving, it pairs perfectly with ice cream or coffee.
Marcus Hale
Baking, Desserts
These soft, buttery traditional holiday dinner rolls rise perfectly every time. With a golden crust and warm center, they’re ideal for Thanksgiving or festive meals.
Marcus Hale
Baking, Desserts
Craving a nostalgic Canadian dessert? These gooey butter tarts have a flaky crust and caramel-nut filling. Perfect for holiday feasts or cozy coffee breaks.
Marcus Hale
Baking, Desserts
This rich chocolate-peppermint bread pudding features a molten center, peppermint swirls, and cocoa dusting. Serve with coffee or wine for a festive holiday dessert.
Marcus Hale
Baking, Desserts
Combine buttery popcorn, pretzels, chocolate, and cranberries for a festive, kid-friendly snack. Perfect alongside holiday meats or as a party staple.
Marcus Hale
Baking, Desserts
These almond-flour biscuits are light, buttery, and completely gluten-free, making them an inclusive addition to any Christmas brunch or dinner.
Freya Dunn
Gluten-Free, Dietary Adaptations
Skip the orchard lines and make these incredible Baked Apple Cider Donuts at home! Soft, cakey, and bursting with real apple cider flavor.
Marcus Hale
Baking, Desserts
Learn how to make vegan pan de muerto with coconut oil, flax eggs, and maple-orange glaze. This compassionate recipe keeps the traditional flavor without animal products.
Nora Blaine
Vegan Recipes, Plant-Based
Make a chewy, no-starter sourdough loaf in 8 hours with this easy, step-by-step guide. Perfect for sandwiches and quick baking.
Marcus Hale
Baking, Desserts
This 8-hour focaccia-style sandwich bread is soft, olive-oil infused, and ready in just 8 hours. Perfect for paninis and deli sandwiches, with a fluffy crumb and rosemary-salt crust.
Marcus Hale
Baking, Desserts
A guilt-free apple crisp using oats, honey, and cinnamon. Ready in 20 minutes, this cozy fall dessert is naturally sweet and easy to make.
Marcus Hale
Baking, Desserts
This 5-minute microwave apple crisp transforms sliced apples into a warm, caramelized dessert in minutes. No oven needed! With a crunchy oat topping and cozy fall spices, it's the perfect quick treat.
Marcus Hale
Baking, Desserts
Craving warm apple crisp but have only a minute? This no-bake, 1-minute apple crisp uses pre-cooked apple sauce, crunchy granola, and a dash of cinnamon to create a comforting dessert in the blink of an eye.
Marcus Hale
Baking, Desserts
This single-serving apple crisp takes just 10 minutes to make! Perfect for solo diners, dorm kitchens, and zero-waste baking. Baked in a ramekin with maple glaze and oat crumble.
Marcus Hale
Baking, Desserts
Transform apples into a warm, buttery crumble with just three ingredients. This 15-minute dessert is perfect for fall, easy for beginners, and pairs beautifully with vanilla ice cream.
Marcus Hale
Baking, Desserts
Upgrade your classic apple crisp with four apples for extra sweetness and texture. This easy recipe layers thinly sliced Granny Smith and Fuji apples, adds a buttery oat crumble, and bakes until the top is caramelized and the fruit is tender.
Marcus Hale
Baking, Desserts
Savor a warm apple crisp mug in 5 minutes with this easy microwave recipe. Perfect for solo snacking or fall comfort.
Marcus Hale
Baking, Desserts
Transform apples into a tender, caramelized dessert in just 15 minutes using your Instant Pot. This set-and-forget recipe yields a golden oat topping over juicy apple slices—perfect for busy weeknights.
Marcus Hale
Baking, Desserts
Layer sliced apples, cinnamon, and a buttery oat crumble inside mason jars, then bake until golden. These portable apple crisp jars are perfect for picnics, potlucks, or a cozy night in.
Marcus Hale
Baking, Desserts
Warm up in 5 minutes with this solo microwave apple crisp! No oven needed. Perfect for busy days, dorm rooms, or cozy fall nights. Get the quick recipe now.
Marcus Hale
Baking, Desserts