A floral twist on classic snowball cookies
These lavender snowball cookies transform a classic treat into an elegant, floral masterpiece. The subtle lavender flavor pairs beautifully with Earl Grey tea, creating a refined afternoon snack.
For garden lovers and gourmet bakers, these cookies offer a sophisticated take on a traditional recipe. The lavender adds a delicate aroma that lingers on the palate.
Perfect for tea parties, bridal showers, or simply enjoying a moment of floral indulgence. The recipe requires minimal effort but delivers maximum elegance.
With a buttery crust and a hint of lavender, these cookies will transport you to a lavender field with every bite.
Why This Recipe Works
⏰ Quick & Easy
Ready in under 30 minutes with just 6 ingredients. No special equipment needed.
💰 Affordable
Uses pantry staples plus dried lavender available at most grocery stores.
👥 Shareable
Makes 24 cookies perfect for entertaining or gifting in decorative tins.
🌟 Unique Flavor
The lavender adds a sophisticated floral note that's unforgettable.
Lavender Snowball Cookies Recipe
Elegant floral twist on a classic
🛒 Ingredients
- - 1 cup (2 sticks) unsalted butter, softened
- - 1 cup granulated sugar
- - 1 tbsp dried culinary lavender buds
- - 2 cups all-purpose flour
- - 1/2 tsp baking powder
- - Pinch salt
👨🍳 Instructions
Combine Ingredients: In a large bowl, cream butter and sugar until light and fluffy. Add lavender buds and mix until incorporated.
💡 Use a stand mixer or hand mixer for best results.
Make Dough: Add flour, baking powder, salt, and 1/2 tsp vanilla. Mix until dough forms a ball.
💡 Chill dough for 10 minutes before shaping.
Shape Cookies: Roll dough into 1-inch balls. Place on parchment-lined baking sheets 2 inches apart.
💡 Use a small cookie scoop for uniform size.
Bake: Preheat oven to 350°F. Bake 10-12 minutes until golden. Let cool 5 minutes before transferring.
💡 Cookies will spread slightly during baking.
Nutrition (per serving):
Ingredient Notes & Substitutions
Dried Culinary Lavender
Provides the signature floral flavor. Use food-grade lavender to avoid bitterness.
Substitutions: Rosewater (1/2 tsp) or orange zest (1 tsp) for different flavor profiles.
Unsalted Butter
Ensures controlled salt levels. Salted butter can make cookies too salty.
Substitutions: Use salted butter but omit added salt in recipe.
All-Purpose Flour
Provides structure while remaining tender. Cake flour makes cookies too delicate.
Substitutions: Bread flour for chewier texture.
Vanilla Extract
Enhances the lavender flavor and adds depth. Artificial vanilla is acceptable.
Substitutions: Almond extract (1/2 tsp) for a nutty twist.
Pro Tips for Perfect Lavender Snowball Cookies
✨ Chilling Tips
Chill dough for 30 minutes after shaping to prevent spreading during baking.
☕ Pairing Suggestions
Serve with Earl Grey tea or a glass of milk for a balanced flavor experience.
🌱 Storage Tips
Store in an airtight container at room temperature for up to 3 days.
🎨 Presentation Ideas
Sprinkle with edible flowers or a dusting of confectioners' sugar before serving.
Variations & Customizations
Rosemary Twist
Add 1/2 tsp dried rosemary with the lavender for a savory-sweet combination.
Gluten-Free Option
Use gluten-free flour blend and ensure butter is gluten-free certified.
Citrus Zest
Add 1 tsp lemon or orange zest with the vanilla for added brightness.
Dairy-Free Version
Use vegan butter and substitute milk for egg wash if desired.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Earl Grey tea - The bergamot flavor complements the lavender.
- Vanilla ice cream - Creates a decadent lavender ice cream sandwich.
- Prosecco - Bubbles enhance the floral notes in the cookies.
🍷 Drink Pairings:
Serve with a cup of Earl Grey tea or a glass of chilled milk for a classic pairing.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Shape dough balls up to 3 days in advance. Store in airtight container in fridge.
Refrigerator Storage
Store baked cookies in airtight container at room temperature for up to 3 days.
Freezer Storage
Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 2 minutes to baking time.
Reheating Instructions
Warm cookies in oven at 300°F for 5 minutes or microwave for 10-15 seconds.
Troubleshooting & Common Questions
Q: Why did my cookies spread too much?
A: Chilled dough prevents spreading. Ensure butter is cold and dough is chilled before baking.
Q: How to enhance the lavender flavor?
A: Add 1/2 tsp lavender extract along with the vanilla. Toast the lavender buds first to deepen the flavor.
Q: Can I use fresh lavender?
A: Yes, but dry thoroughly first. Fresh lavender has higher moisture content which affects texture.
Q: How to store lavender for maximum flavor?
A: Store dried lavender in airtight container away from sunlight. Use within 6 months for best flavor.
Final Thoughts
These lavender snowball cookies transform a simple recipe into an elegant, gourmet experience. The subtle floral notes create a memorable flavor that's perfect for tea pairings or special occasions.
Whether you're hosting a garden tea party or simply craving something refined, these cookies will impress with their delicate flavor and beautiful presentation. Try experimenting with different floral extracts or edible flowers to create your own signature version.
