❤️ Valentine Snowball Cookies – Romantic Pink Sweet...

These pink Valentine snowball cookies are butter-rich, heart-shaped, and dusted with powdered sugar for a romantic touch. Perfect with rosé or tea for a cozy Valentine's Day.

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❤️ Valentine Snowball Cookies – Romantic Pink Sweet...

Nutritional & Health Information

Nutritional information provided is approximate and may vary based on cooking methods, ingredients used, and serving sizes. This recipe is for informational purposes only and is not intended as medical or nutritional advice. If you have dietary restrictions, allergies, or health concerns, please consult with a qualified healthcare professional or registered dietitian before making dietary changes. Always ensure all ingredients are safe for your personal consumption.

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Prep: 15 mins Cook: 12 mins Serves: 24

Soft pink cookies that melt in your mouth, perfect for Valentine's Day

These Valentine snowball cookies combine buttery richness with a delicate pink hue and heart-shaped charm. Dust them with powdered sugar and serve with rosé for a romantic dessert.

Valentine's Day calls for something special, and these cookies deliver. Their pink color and heart shape make them a festive, easy-to-make treat that feels indulgent without being fussy.

Made with just four ingredients, they're a stress-free way to celebrate love. The pink food coloring gives them a subtle hue that pairs beautifully with the white powdered sugar dusting.

Whether you're baking for a partner, friends, or a cozy dinner party, these cookies bring a touch of romance to any occasion. Their soft, melt-in-your-mouth texture ensures they'll be devoured in no time.

Why This Recipe Works

Effortless Preparation

Only 4 ingredients and 15 minutes of prep make this perfect for busy bakers.

Romantic Presentation

Heart shape + pink color = instant Valentine's Day magic without extra effort.

Versatile Serving

Pair with rosé, tea, or coffee for a complete dessert experience.

Crowd-Pleasing

Soft texture and sweet flavor appeal to all ages and baking skill levels.

Ingredient Notes & Substitutions

Unsalted Butter

Provides rich flavor and helps cookies spread evenly during baking.

Substitute: Salted butter (reduce added salt by 1/4 tsp)

Pink Food Coloring

Creates the Valentine's Day color theme. Use gel for vibrant color without altering texture.

Substitute: Natural beet juice for a softer pink hue

All-Purpose Flour

Balances tenderness with structure for the perfect soft cookie.

Substitute: Cake flour for extra tenderness

Pro Tips for Perfect Cookies

Chilling Techniques

Chill dough for 30 minutes to prevent spreading during baking. Chilled shaped cookies maintain their heart form better.

Frosting Tips

For extra flair, add a small pink heart sprinkle to the center of each cookie after dusting with sugar.

Color Adjustments

Add 1/2 tsp vanilla extract to enhance the pink color's vibrancy and add depth of flavor.

Presentation Ideas

Arrange cookies in a heart pattern on a serving platter and dust with additional pink sugar for a stunning Valentine's Day display.

Variations & Customizations

Pink Lemon Twist

Add 1 tsp lemon zest to the dough and use a lemon-flavored pink food coloring for a citrusy variation.

Chocolate Drizzle

After baking, drizzle with melted pink chocolate and add heart-shaped sprinkles for extra indulgence.

Mini Versions

Make 1-inch mini cookies and serve in a heart-shaped tin for a portable Valentine's Day treat.

Coconut Upgrade

Add 1/2 cup shredded coconut to the dough for a tropical twist on these classic cookies.

Serving Suggestions & Pairings

🍽️ Best Served With:

  • Chilled rosé wine for a classic Valentine's Day pairing
  • Earl grey tea with a splash of milk for afternoon tea
  • Dark chocolate truffles for a decadent dessert trio

🍷 Drink Pairings:

These cookies pair beautifully with sparkling rosé or a creamy latte with cinnamon foam. For a non-alcoholic option, try a pink lemonade iced tea.

Make-Ahead Instructions & Storage

Make-Ahead Tips

Shape cookies up to 24 hours in advance and store in an airtight container. Bake just before serving for optimal texture.

Refrigerator Storage

Store baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze unbaked cookie dough balls for up to 2 months.

Freezer Storage

Place cooled cookies in a single layer in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Troubleshooting & Common Questions

Q: Why are my cookies spreading too much?

A: Chilled dough prevents spreading. If dough is too warm, chill it for 30 minutes before shaping.

Q: Can I use a different sweetener?

A: These cookies work best with granulated sugar. For a healthier option, try 1/4 cup coconut sugar with 1/2 cup honey.

Q: How to fix dry cookies?

A: Ensure butter is softened but not melted. Add 1-2 tbsp milk to dough if it's too dry before shaping.

Final Thoughts

These Valentine snowball cookies are more than just a dessert—they're a heartfelt gesture of love. Whether you're celebrating with a partner, friends, or family, their soft texture and romantic presentation make them a perfect addition to any Valentine's Day spread.

With their easy preparation and stunning presentation, these cookies prove that you don't need complicated techniques to create something special. Pair them with your favorite drink and enjoy the sweet moments that make Valentine's Day memorable.

❤️ Valentine Snowball Cookies – Romantic Pink Sweet... - These pink Valentine snowball cookies are butter-rich, heart-shaped, and dusted with powdered sugar for a romantic touch. Perfect with rosé or tea for a cozy Valentine's Day.

❤️ Valentine Snowball Cookies – Romantic Pink Sweet...

These pink Valentine snowball cookies are butter-rich, heart-shaped, and dusted with powdered sugar for a romantic touch. Perfect with rosé or tea for a cozy Valentine's Day.

Prep: 15 min | Cook: 12 min | Total: 30 min | Yield: 24 cookies
Prep Time 15 min
Cook Time 12 min
Servings 24
Difficulty Easy
Portion Size Large
Serves 8-12 people
Cost/Serving $0.87
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4.0
(1 review)

Ingredients

24 servings

Instructions

1

In a bowl, cream butter and sugar until light and fluffy.

2

Mix in pink gel coloring until desired hue is achieved.

3

Add flour and mix until dough forms a ball.

4

Roll dough into 1-inch balls, then flatten with a fork in a heart pattern.

5

Place on parchment-lined baking sheets. Bake at 350°F for 10-12 minutes.

6

Cool completely, then dust with powdered sugar.

Nutrition Facts

Base nutrition per 1 cookie. Values displayed below are the total for 24 servings.

Calories

130

Protein

1g

Carbs

18g

Fat

6g

Fiber

-

Sugar

-

Frequently Asked Questions

Why are my cookies spreading too much?

Chilled dough prevents spreading. If dough is too warm, chill it for 30 minutes before shaping.

Can I use a different sweetener?

These cookies work best with granulated sugar. For a healthier option, try 1/4 cup coconut sugar with 1/2 cup honey.

How to fix dry cookies?

Ensure butter is softened but not melted. Add 1-2 tbsp milk to dough if it's too dry before shaping.

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KEYWORDS

Dessert American valentine snowball cookies pink cookies romantic desserts easy baking valentine's day cookies heart-shaped cookies sweet treats holiday baking
Marcus Hale

Recipe by

Marcus Hale

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Chef's Rating
Marcus Hale
Marcus Hale

Nov 20, 2025

4.0

Valentine Snowball Cookies turned out soft and buttery. The pink dough melted on the tongue, powdered sugar dusted each heart-shaped bite. I chilled the balls ten minutes longer since my kitchen stayed warm, and it helped the coating set. Four stars; they’re gorgeous, though a touch more butter would help overall.