Decadent chocolate snowballs with a soft, gooey center
These double chocolate snowball cookies are the ultimate chocolate lover’s dream. With a perfect balance of cocoa powder and melted dark chocolate, they’re soft, rich, and melt-in-your-mouth delicious.
Whether you’re craving a midday treat or a festive dessert, these cookies deliver a chocolatey fix that pairs perfectly with a glass of milk or a cup of espresso.
The secret to their magic lies in the combination of cocoa powder and melted chocolate, creating a depth of flavor that’s unmatched. Chill the dough for optimal texture and enjoy a cookie that’s both tender and chewy.
Ideal for holidays, parties, or a cozy night in, these cookies are easy to make and even easier to devour. Let’s dive into why they’re a must-bake!
Why This Recipe Works
Ultra-Rich Flavor
The dual chocolate layers (cocoa powder + melted dark chocolate) create a depth of flavor that’s impossible to resist.
Perfect Texture
Chilling the dough ensures the cookies hold their shape while baking to a soft, gooey center.
Quick & Easy
No complicated steps or special equipment needed—just mix, chill, and bake!
Versatile
Customize with nuts, sea salt, or a dusting of powdered sugar for festive variations.
Double Chocolate Snowball Cookies
Rich, soft, and irresistibly chocolatey
Ingredients
- - 1 cup (2 sticks) unsalted butter, softened
- - 3/4 cup granulated sugar
- - 3/4 cup packed brown sugar
- - 1/2 cup unsweetened cocoa powder
- - 1 1/2 cups all-purpose flour
- - 1/2 teaspoon baking powder
- - 1/2 teaspoon salt
- - 8 oz dark chocolate, melted
Instructions
Combine Dry Ingredients: Whisk flour, cocoa powder, baking powder, and salt in a bowl.
💡 Use room-temperature butter for smooth mixing.
Cream Butter & Sugars: Beat butter and sugars until light and fluffy (~3-4 minutes).
💡 Add cocoa powder gradually to avoid lumps.
Blend Wet Ingredients: Add melted chocolate and mix until fully incorporated.
💡 Chill dough for 10 minutes for optimal texture.
Shape Cookies: Roll dough into 1-inch balls and place on parchment-lined baking sheets.
💡 Space cookies 2 inches apart to prevent spreading.
Bake: Preheat oven to 350°F (175°C). Bake 10-12 minutes until edges are set but centers remain soft.
💡 Let cookies cool slightly before transferring to a wire rack.
Nutrition (per serving):
Ingredient Notes & Substitutions
Unsalted Butter
Provides rich flavor and tender texture. Substitute with salted butter (reduce added salt by 1/4 tsp).
Substitutions: Margarine (use 100% butter-flavored), coconut oil (for dairy-free).
Dark Chocolate
Adds intense chocolate flavor. Use 60-70% cocoa content for best results.
Substitutions: Milk chocolate (for sweeter taste), cocoa powder (mix 2 tbsp cocoa with 1 tbsp sugar and 1 tbsp oil).
Cocoa Powder
Creates a deep chocolate base. Use natural cocoa for optimal flavor.
Substitutions: Dutch-processed cocoa (adjust baking powder to 1 tsp).
Flour
Provides structure. All-purpose flour is ideal for soft texture.
Substitutions: Cake flour (for extra tender cookies), gluten-free flour blend.
Pro Tips for Perfect Double Chocolate Snowball Cookies
Pairing Perfection
Serve with a glass of cold milk or a strong espresso to balance the richness.
Make-Ahead Tip
Chill dough for 30 minutes to enhance flavor and prevent spreading.
Baking Hack
Use parchment paper for even baking and easy cleanup.
Texture Secret
Avoid overmixing after adding flour to keep cookies soft and chewy.
Variations & Customizations
Salted Chocolate
Sprinkle with flaky sea salt before baking for a sweet-salty contrast.
Nuts & More
Fold in chopped walnuts, pecans, or chocolate chunks for extra texture.
Dusted Delight
Roll cookies in powdered sugar or cinnamon-sugar mix for a festive finish.
Mini Bites
Halve the dough balls for bite-sized cookies perfect for parties or snacks.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Vanilla ice cream for a warm-cold combo
- Caramel drizzle for added sweetness
- Dark chocolate truffles as a decadent dessert trio
🍷 Drink Pairings:
Pair with a bold Cabernet Sauvignon or a rich mocha for an indulgent experience.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Bake and cool completely. Store in an airtight container for up to 3 days.
Refrigerator Storage
Store in an airtight container for up to 5 days.
Freezer Storage
Freeze baked cookies in a single layer for up to 3 months.
Reheating Instructions
Microwave for 10-15 seconds or warm in a 300°F oven for 2-3 minutes.
Troubleshooting & Common Questions
Q: Why are my cookies spreading too much?
A: Ensure butter is at room temperature, not melted. Chill dough before baking to prevent spreading.
Q: Can I make these gluten-free?
A: Substitute with a 1:1 gluten-free flour blend and ensure all other ingredients are gluten-free.
Q: How do I achieve a gooey center?
A: Underbake slightly—cookies will firm up as they cool.
Q: Can I double the recipe?
A: Yes, but chill the larger dough batch for 30 minutes to maintain texture.
Final Thoughts
These double chocolate snowball cookies are a chocolate lover’s dream come true. With their soft, gooey centers and rich cocoa flavor, they’re perfect for any occasion. Whether you’re baking for a holiday gathering, a cozy movie night, or just treating yourself, these cookies deliver pure chocolatey bliss.
Don’t forget to pair them with your favorite drink and a scoop of vanilla ice cream for an unforgettable dessert experience. Share this recipe with fellow chocolate enthusiasts and save it for your next baking session. Happy baking!
