Add a pop of color and zing to your Christmas spread with this quick cranberry-orange relish. Combine fresh cranberries, orange zest, honey, and rosemary for a vibrant festive side.
Marcus Hale
Baking, Desserts
Skip the orchard lines and make these incredible Baked Apple Cider Donuts at home! Soft, cakey, and bursting with real apple cider flavor.
Marcus Hale
Baking, Desserts
Transform any space into a sandwich-themed wonderland with this step-by-step DIY board decoration tutorial.
Gavin Locke
Street Food, International Cuisine
Embrace fall flavors with this vibrant vegan harvest bowl packed with roasted sweet potatoes, crispy chickpeas, and a maple-tahini drizzle. Perfect for meal-prep!
Nora Blaine
Vegan Recipes, Plant-Based
A guilt-free apple crisp using oats, honey, and cinnamon. Ready in 20 minutes, this cozy fall dessert is naturally sweet and easy to make.
Marcus Hale
Baking, Desserts
This 5-minute microwave apple crisp transforms sliced apples into a warm, caramelized dessert in minutes. No oven needed! With a crunchy oat topping and cozy fall spices, it's the perfect quick treat.
Marcus Hale
Baking, Desserts
Craving warm apple crisp but have only a minute? This no-bake, 1-minute apple crisp uses pre-cooked apple sauce, crunchy granola, and a dash of cinnamon to create a comforting dessert in the blink of an eye.
Marcus Hale
Baking, Desserts
This single-serving apple crisp takes just 10 minutes to make! Perfect for solo diners, dorm kitchens, and zero-waste baking. Baked in a ramekin with maple glaze and oat crumble.
Marcus Hale
Baking, Desserts
Transform apples into a warm, buttery crumble with just three ingredients. This 15-minute dessert is perfect for fall, easy for beginners, and pairs beautifully with vanilla ice cream.
Marcus Hale
Baking, Desserts
Upgrade your classic apple crisp with four apples for extra sweetness and texture. This easy recipe layers thinly sliced Granny Smith and Fuji apples, adds a buttery oat crumble, and bakes until the top is caramelized and the fruit is tender.
Marcus Hale
Baking, Desserts
Transform apples into a tender, caramelized dessert in just 15 minutes using your Instant Pot. This set-and-forget recipe yields a golden oat topping over juicy apple slices—perfect for busy weeknights.
Marcus Hale
Baking, Desserts
Layer sliced apples, cinnamon, and a buttery oat crumble inside mason jars, then bake until golden. These portable apple crisp jars are perfect for picnics, potlucks, or a cozy night in.
Marcus Hale
Baking, Desserts
Craving fall flavors on keto? This guilt-free apple crisp uses almond flour and erythritol for a crunchy topping that pairs perfectly with whipped coconut cream.
Marcus Hale
Baking, Desserts
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
This 30-minute low-sugar apple crisp uses stevia for sweetness and fresh apples for a guilt-free fall dessert. Pair with Greek yogurt for a healthy, indulgent finish.
Marcus Hale
Baking, Desserts
This sugar-free apple crisp uses monk fruit sweetener and almond flour for a guilt-free fall dessert. Ready in 30 minutes, it's perfect for low-glycemic diets.
Marcus Hale
Baking, Desserts
This sugar-free apple crisp with monk fruit and almond flour delivers autumn sweetness without refined sugar. Caramelized apples, crumbly almond topping, and monk fruit sweetness make this 30-minute dessert perfect for low-glycemic diets.
Marcus Hale
Baking, Desserts
Swap dairy for coconut milk and use an oat-free almond-flour crumble to create a silky, dairy-free apple crisp. The coconut milk adds richness while the almond crumble stays crisp.
Marcus Hale
Baking, Desserts
This paleo apple crisp uses almond flour and coconut sugar for a grain-free, nutrient-dense dessert. Serve with coconut whipped cream for a wholesome fall treat.
Marcus Hale
Baking, Desserts
This low-carb apple crisp uses coconut flour and erythritol for a keto-friendly twist. Baked to golden perfection in 25 minutes, it pairs beautifully with sugar-free vanilla ice cream.
Marcus Hale
Baking, Desserts