Cozy fall dessert with a coconut twist
This dairy-free apple crisp uses coconut milk and an oat-free almond-flour crumble for a creamy, allergy-friendly dessert. Perfect for fall!
Whether you're avoiding dairy or seeking a vegan option, this crisp delivers rich coconut flavor and a perfectly textured crumble. The almond flour base ensures it's gluten-free and nutty, while the coconut milk adds a velvety finish.
Baked for 35 minutes, this dessert balances warm cinnamon-spiced apples with a crunchy topping. Serve warm with a splash of extra coconut milk for an indulgent treat.
Ideal for fall gatherings or cozy nights, this recipe is easy to customize and makes a stunning presentation with its caramelized edges and rustic charm.
With no dairy or oats, it's allergy-friendly and perfect for guests with dietary restrictions. Pin this dairy-free version for a creamy, comforting fall dessert!
Why This Recipe Works
🌱 Dairy-Free & Vegan
No dairy means this crisp is vegan-friendly. Coconut milk replaces butter for a rich, creamy texture without dairy.
🌾 Oat-Free & Gluten-Free
The almond flour crumble is naturally gluten-free and oat-free, making it safe for those with grain allergies.
⏰ Quick & Easy
Prep takes just 15 minutes, and baking is 35 minutes. No special equipment needed—just a 9x13-inch baking dish.
🌟 Customizable
Add nuts, spices, or a dollop of coconut whipped cream for extra flavor and texture variations.
🍂 Fall-Inspired
Caramelized apples, warm spices, and a rustic presentation make this dessert perfect for autumn gatherings.
Dairy-Free Apple Crisp Recipe
Coconut-rich, oat-free crumble with caramelized apples
🛒 Ingredients
- - 6 cups thinly sliced Granny Smith apples
- - 1/4 cup coconut oil (solid)
- - 1/2 cup coconut milk
- - 1 1/2 cups almond flour
- - 1/2 cup coconut sugar
- - 1 tsp cinnamon
- - 1/2 tsp nutmeg
- - 1/4 tsp sea salt
👨🍳 Instructions
Prepare Apples: Toss sliced apples with 1 tbsp coconut oil, 1/4 cup coconut milk, cinnamon, nutmeg, and sea salt. Spread in a 9x13-inch baking dish.
💡 Use a mandoline for even slices to ensure even baking.
Mix Crumble: In a bowl, combine almond flour, coconut sugar, remaining coconut oil, and 1/2 tsp cinnamon. Mix until crumbly.
💡 Use a food processor for a finer crumble texture.
Top & Bake: Spread crumble over apples. Bake at 375°F (190°C) for 35 minutes, or until golden and bubbly.
💡 Check for doneness with a toothpick in the center.
Serve: Let cool slightly, then serve warm with extra coconut milk or whipped coconut cream.
💡 Add a dollop of coconut whipped cream for extra richness.
Nutrition (per serving):
Ingredient Notes & Substitutions
Coconut Milk
Full-fat coconut milk adds richness and moisture. Use canned for best results.
Substitutions: Cashew milk (less rich) or oat milk (ensure oat-free variant).
Almond Flour
Provides a nutty flavor and gluten-free texture. Use blanched almond flour for best results.
Substitutions: Hazelnut or pecan flour for a different flavor profile.
Coconut Oil
Adds tropical flavor and helps the crumble bind. Use solid at room temperature for best texture.
Substitutions: Melted coconut oil or dairy-free butter.
Coconut Sugar
Adds caramel-like sweetness and helps the crumble caramelize. Can be substituted with maple syrup.
Substitutions: Brown sugar (ensure dairy-free) or date syrup.
Pro Tips for Perfect Apple Crisp
🍁 Spice Balance
Adjust cinnamon and nutmeg to taste. Add a pinch of cloves for extra warmth.
⚖️ Crumble Texture
Use a silicone spatula to mix the crumble—avoid overworking the mixture to maintain a crumbly texture.
❄️ Make-Ahead Tip
Assemble the crisp up to 24 hours ahead. Store in the fridge and bake as directed.
✨ Serving Suggestions
Serve with a splash of coconut milk or a dollop of dairy-free whipped cream.
Variations & Customizations
Nutty Twist
Add 1/2 cup chopped walnuts or pecans to the crumble for extra crunch.
Spiced Apple
Mix 1/2 tsp cardamom or ginger with the cinnamon for a unique flavor profile.
Tropical Touch
Top with fresh pineapple or mango slices for a tropical flair.
Citrus Zest
Add 1 tbsp orange or lemon zest to the crumble for a bright flavor contrast.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Vanilla ice cream (dairy-free or regular)
- Spiced chai or apple cider
- Mixed green salad with vinaigrette
🍷 Drink Pairings:
Pair with a rich dessert wine like Sauternes or a spiced chai latte.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble the crisp up to 24 hours ahead. Store in an airtight container in the fridge.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
Freezer Storage
Freeze unbaked crisp for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the cooking time.
Reheating Instructions
Reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through and bubbly.
Troubleshooting & FAQs
Q: Can I use regular apples instead of Granny Smith?
A: Yes, but Granny Smith holds up best. Use a mix of sweet and tart varieties for balance.
Q: Why is my crumble too wet?
A: Apples release liquid during baking. Ensure they're not over-sliced and pat them dry before mixing.
Q: Can I make this gluten-free?
A: Yes—this recipe is naturally gluten-free as it uses almond flour instead of wheat-based ingredients.
Q: How to store leftovers?
A: Store in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days.
Final Thoughts
This dairy-free apple crisp with coconut milk and oat-free crumble is a game-changer for allergy-friendly and vegan desserts. The coconut adds a rich, creamy texture while the almond crumble stays crisp and nutty. Whether you're hosting a dinner party or enjoying a cozy night in, this dessert delivers fall flavors with a tropical twist. Try it with a scoop of coconut whipped cream for an extra indulgent treat!
For best Pinterest visibility, post this crumble recipe as part of a complete meal series: start with the crisp, followed by a spiced apple salad, and finish with a coconut whipped cream. Happy baking!
