Grain-free, paleo-friendly apple crisp with a crispy almond flour topping and coconut sugar sweetness.
This paleo apple crisp is a 30-minute grain-free dessert that delivers on flavor and texture. The almond flour topping stays crisp while the apples remain juicy, all without refined sugar.
Perfect for fall or a quick sweet treat, this recipe uses simple paleo ingredients to create a wholesome dessert. Serve with coconut whipped cream for an extra indulgent touch.
The crumble is made with almond flour, coconut sugar, and grass-fed butter, making it naturally gluten-free and paleo-friendly. The apples stay tender but not mushy thanks to a quick baking time.
Whether you're hosting a dinner party or looking for a healthy dessert option, this apple crisp is a crowd-pleaser that requires minimal effort.
Pair it with a cup of chai tea or a scoop of coconut milk ice cream for a complete fall-themed meal.
Why This Recipe Works
Quick & Easy
Ready in 30 minutes with just 5 main ingredients. No need for special equipment or complicated techniques.
Nutrient-Dense
Uses almond flour for healthy fats and coconut sugar for natural sweetness without refined sugars.
Versatile
Customizable with optional add-ins like cinnamon, nuts, or a dollop of coconut whipped cream.
Make-Ahead Friendly
The topping can be prepared up to 2 days in advance and stored in the freezer.
Paleo Apple Crisp Recipe
Grain-free, paleo-friendly, 30-minute dessert
Ingredients
- - 3 lbs (1.4 kg) apples, peeled and sliced
- - 1/4 cup coconut sugar
- - 1 tbsp ground cinnamon
- - 1/4 tsp nutmeg
- - 1/4 cup melted grass-fed butter
- - 1 1/2 cups almond flour
- - 1/2 cup coconut oil, solid
- - 1/4 tsp sea salt
Instructions
Prepare Apples: Toss sliced apples with coconut sugar, cinnamon, nutmeg, and melted butter until evenly coated.
💡 Use Granny Smith or Honeycrisp apples for best texture.
Make Crumble Topping: In a bowl, mix almond flour, solid coconut oil, and sea salt until crumbly.
💡 Use a pastry cutter or fork to blend the fat into the flour.
Assemble: Spread apple mixture in a 9x9-inch baking dish. Top with crumble mixture, pressing lightly.
💡 For extra crispiness, chill the dish for 15 minutes before baking.
Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden and bubbly.
💡 Cover with foil if the topping browns too quickly.
Nutrition (per serving):
Ingredient Notes & Substitutions
Almond Flour
Provides a grain-free, gluten-free base with healthy fats. Use blanched almond flour for best texture.
Substitutions: Cashew flour or a mix of coconut flour and ground pecans.
Coconut Sugar
Adds natural sweetness with a lower glycemic index than refined sugar. Use light brown sugar as an alternative.
Substitutions: Maple syrup or raw honey (adjust quantity slightly).
Coconut Oil
Creates a crisp topping with a tropical flavor. Use grass-fed butter for a richer taste.
Substitutions: Ghee or lard.
Apples
Choose firm, tart apples for best results. Honeycrisp or Braeburn work well.
Substitutions: Pears or a mix of apples and pears.
Pro Tips for Perfect Paleo Apple Crisp
Topping Texture
Use a 1:1 ratio of almond flour to coconut oil for a crumbly, buttery topping. Avoid over-mixing to maintain texture.
Baking Time
Bake until the edges are golden and the apples are tender. Underbaking results in a soggy base.
Make-Ahead Tip
Prepare the topping 2 days in advance and store in an airtight container in the freezer.
Serving Enhancement
Top with coconut whipped cream for a dairy-free indulgence. Add a sprinkle of cinnamon for extra flavor.
Variations & Customizations
Spiced Version
Add 1/2 tsp pumpkin spice or 1 tsp vanilla extract to the apple mixture for extra warmth.
Nuts & Seeds
Mix chopped walnuts, pecans, or pumpkin seeds into the topping for added crunch.
Citrus Zest
Add 1 tsp orange or lemon zest to the apple filling for a bright, fresh twist.
Dairy-Free Version
Use coconut oil instead of butter and coconut whipped cream instead of regular whipped cream.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Coconut whipped cream (recipe included)
- Vanilla ice cream made with coconut milk
- Warm apple cider or spiced chai tea
🍷 Drink Pairings:
Pair with a glass of red wine (Malbec or Merlot) or a spiced chai latte.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the topping 2 days in advance and store in an airtight container. The apple filling can be assembled 8 hours ahead and chilled.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.
Freezer Storage
Freeze unbaked crisp for up to 2 months. Bake from frozen, adding 5-10 minutes to the baking time.
Reheating Instructions
Reheat in a 350°F oven until warmed through. Avoid using the microwave to maintain crispiness.
Troubleshooting & Common Questions
Q: Why is my topping soggy?
A: Over-tossing the apples releases too much moisture. Chill the dish before baking to allow excess water to evaporate.
Q: Can I use a different flour?
A: Almond flour is ideal for texture. For a substitute, try a mix of coconut flour and ground pecans, but adjust the oil quantity slightly.
Q: How do I prevent the apples from browning?
A: Toss the sliced apples with lemon juice (1/2 tsp) before adding other ingredients. Store in an airtight container if prepping ahead.
Q: Can I double the recipe?
A: Yes, but use a larger baking dish. Adjust baking time by 5-10 minutes and check for doneness with a toothpick.
Final Thoughts
This paleo apple crisp is a game-changer for anyone craving a healthy, grain-free dessert. With its crispy almond flour topping and naturally sweetened apples, it's a guilt-free indulgence that fits perfectly into a paleo or clean eating lifestyle.
Whether you're celebrating fall or just need a quick sweet treat, this recipe delivers on flavor and convenience. The 30-minute prep time and make-ahead options make it perfect for busy weeknights or holiday gatherings.
For best Pinterest visibility, post this recipe as part of a complete meal series over 5-7 days: start with the apple crisp, followed by complementary sides like roasted root vegetables or a grain-free salad, and finish with a dessert pin.
