This Whole30 apple crisp uses almond butter and coconut sugar for a clean, dairy-free dessert. Bake in 30 minutes and serve with coconut milk for a cozy fall treat.
Marcus Hale
Baking, Desserts
This high-protein apple crisp combines Greek yogurt and whey for a fluffy, fitness-friendly topping. Perfect for athletes craving a nutritious post-workout dessert.
Marcus Hale
Baking, Desserts
Craving apple crisp but watching your calories? This guilt-free version uses stevia and light oats for a 30-minute dessert that satisfies without the guilt.
Marcus Hale
Baking, Desserts
These pumpkin snickerdoodle cookies are soft, chewy, and perfect for fall. With cinnamon sugar coating and pumpkin spice flavor, they're a viral hit. Make 24 cookies in 40 mins!
Marcus Hale
Baking, Desserts
Create 15 stunning autumn cookies with royal icing tips! Maple, pumpkin, apple, and acorn designs that taste as good as they look. Perfect for fall parties or gifting.
Marcus Hale
Baking, Desserts
This pumpkin dump cake needs only 4 ingredients and NO mixing! Layers of pumpkin, cake mix, and pecans create a dessert that tastes like pie meets cobbler. Perfect for busy bakers!
Marcus Hale
Baking, Desserts
These viral pumpkin chocolate chip muffins have bakery-style domed tops and a soft, fluffy center bursting with melted chocolate chips. Made with real pumpkin and warm spices, they’re perfect for fall.
Marcus Hale
Baking, Desserts
This spiced pumpkin loaf cake is a moist, autumnal treat drizzled with a sweet maple glaze. Perfect for fall baking, coffee pairings, or special breakfasts.
Marcus Hale
Baking, Desserts
Combine fall's best flavors with these soft pumpkin snickerdoodles. Perfectly spiced with a cinnamon-sugar coating, these viral cookies are a must-make for any season.
Marcus Hale
Baking, Desserts
These gluten-free pumpkin protein muffins deliver 8g of protein each, making them perfect for school lunches or post-workout refueling. Made with almond flour, pumpkin puree, and a warm spice blend.
Freya Dunn
Gluten-Free, Dietary Adaptations
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Nora Blaine
Vegan Recipes, Plant-Based
Swap butter for coconut oil in this air fryer apple crisp for a dairy-free, tropical twist. Ready in 15 minutes!
Nora Blaine
Vegan Recipes, Plant-Based
This 20-minute Instant Pot apple crisp uses quick oats for a no-oven, fast-cooking fall dessert. Perfect for busy evenings!
Liam Croft
Comfort Food, Grilling
Enjoy a classic apple crisp with 5 simple, gluten-free ingredients that won't compromise flavor or comfort. Bake in 30 minutes and serve with dairy-free ice cream for a perfect fall treat.
Freya Dunn
Gluten-Free, Dietary Adaptations
Easy pumpkin bars with cream cheese frosting - a delicious and easy-to-make dessert for the fall season. Soft, cake-like pumpkin bars with the most incredible cream cheese frosting. Perfect for potlucks, Thanksgiving gatherings, and other fall events.
Marcus Hale
Baking, Desserts
The Classic Pumpkin Roll is a staple of every fall gathering, and for good reason. This show-stopping dessert is not only visually stunning, but it's also surprisingly easy to make.
Marcus Hale
Baking, Desserts
Indulge in the ultimate fall dessert with these moist and perfectly spiced pumpkin bars, topped with a generous layer of tangy cream cheese frosting. Perfect for gatherings and events, this recipe is a crowd-pleaser.
Marcus Hale
Baking, Desserts
These pumpkin bars with cream cheese frosting are a delicious and easy-to-make dessert perfect for fall. They're like a soft, moist pumpkin cake in bar form, topped with a thick layer of tangy and sweet cream cheese frosting.
Marcus Hale
Baking, Desserts