Skip the orchard lines and make these incredible Baked Apple Cider Donuts at home! These donuts are unbelievably soft, cakey, and bursting with real apple cider flavor. Because they're baked, not fried, they're so much easier and healthier to make. Coated in a crunchy layer of cinnamon sugar, they are the perfect fall treat for breakfast or dessert.
Your whole family will love these! This recipe is simple and comes together in under 30 minutes. The secret is using fresh apple cider in the batter for maximum fall flavor, and a quick cinnamon sugar dip that makes every bite a cozy autumn experience.
We'll show you how to make these donuts perfectly every time, with tips for achieving that just-right cakey texture and golden crust. Plus, we'll share variations to make them your own!
Whether you're craving a weekend breakfast treat or a cozy afternoon snack, these baked apple cider donuts are sure to become a fall favorite in your home.
Why This Recipe Works
Real Apple Cider Flavor
Fresh apple cider replaces water in the batter, infusing every bite with authentic fall flavor. The natural sugars in the cider create a subtle sweetness and beautiful golden crust.
Baked, Not Fried
These donuts are baked in a donut pan for a lighter texture and healthier option. No messy frying required!
Quick and Easy
Made in under 30 minutes with just 8 simple ingredients. No special equipment needed!
Perfect Texture
The combination of baking powder and apple cider creates a light, fluffy donut with a tender crumb and slightly crisp exterior.
Ingredient Notes & Substitutions
Apple Cider
Fresh apple cider adds natural sweetness and fall flavor. Use unsweetened for best results.
Substitutions: Apple juice or buttermilk work in a pinch, but will alter flavor profile.
Butter
Provides moisture and richness. Use salted butter if you skip the additional salt.
Substitutions: Melted coconut oil or oil-based margarine.
Flour
All-purpose flour gives the perfect cakey texture. Don't substitute with cake flour as it may make donuts too tender.
Substitutions: Bread flour for chewier texture, whole wheat flour for heartier flavor.
Cinnamon Sugar
The cinnamon sugar coating adds warm fall flavor and crunchy texture.
Substitutions: Plain sugar, maple glaze, or powdered sugar with cinnamon.
Pro Tips for Perfect Baked Apple Cider Donuts
Cider Temperature
Use slightly warmed cider (not hot) to prevent curdling when mixed with eggs.
Don't Overbake
Check donuts at 12 minutes - they'll be moist on the inside and golden on the outside.
Glazing Technique
Dip donuts while still warm - the glaze will adhere better and set properly.
Make-Ahead Tip
Baked donuts can be frozen unglazed for up to 3 months. Thaw and glaze before serving.
Variations & Customizations
Spiced Cider Donuts
Add ½ tsp pumpkin spice or ¼ tsp nutmeg to the batter for extra warmth.
Gingerbread Version
Substitute 1 tsp ginger and ½ tsp cloves for the vanilla. Use dark brown sugar for richer flavor.
Mini Donuts
Use a mini donut pan for bite-sized versions. Bake 8-10 minutes.
Gluten-Free Option
Use 1 ½ cups gluten-free flour blend. Add ½ tsp xanthanum gum to replace gluten structure.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Steaming mug of spiced chai tea
- Crumbly goat cheese with honey
- Warm apple pie à la mode
- Maple syrup drizzle for extra decadence
🍷 Drink Pairings:
Pair with apple cider, hot chocolate with cinnamon, or a light Riesling.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare batter up to 24 hours ahead. Store in airtight container in fridge. Add apple cider just before baking.
Refrigerator Storage
Store glazed donuts in airtight container for up to 3 days. They'll stay fresh and crisp.
Freezer Storage
Freeze unglazed donuts for up to 3 months. Thaw at room temperature and add fresh glaze before serving.
Reheating Instructions
Warm in microwave for 10-15 seconds or in a 300°F oven for 5 minutes.
Troubleshooting & Common Questions
Q: Why did my donuts spread instead of holding shape?
A: Overmixing develops gluten, causing donuts to spread. Mix just until ingredients are combined.
Q: How do I prevent donuts from sticking to the pan?
A: Use a well-greased pan and avoid overfilling the donut holes. Silicone pans release best.
Q: Can I make these donuts without a donut pan?
A: Yes! Use a greased muffin tin and cut tops off after baking to create donut shape.
Q: Why are my donuts dense instead of fluffy?
A: Undercreamed butter or cold eggs can cause dense texture. Make sure all ingredients are at room temperature.
Final Thoughts
These Baked Apple Cider Donuts are the ultimate fall treat that captures the cozy essence of apple orchards without the lines. With their soft, cakey center and crunchy cinnamon sugar coating, they're perfect for breakfast, afternoon snacks, or dessert. The best part? They're so easy to make that you'll be enjoying them in no time.
Whether you're a seasoned baker or just starting out, this recipe is sure to become a fall favorite in your home. Don't forget to share these delicious donuts with friends and family, and don't be surprised if they're already asking for the recipe!
