Discover more Healthy Baking recipes and cooking ideas
This sugar-free apple crisp uses monk fruit sweetener and almond flour for a guilt-free fall dessert. Ready in 30 minutes, it's perfect for low-glycemic diets.
Marcus Hale
Baking, Desserts
This sugar-free apple crisp with monk fruit and almond flour delivers autumn sweetness without refined sugar. Caramelized apples, crumbly almond topping, and monk fruit sweetness make this 30-minute dessert perfect for low-glycemic diets.
Marcus Hale
Baking, Desserts
This paleo apple crisp uses almond flour and coconut sugar for a grain-free, nutrient-dense dessert. Serve with coconut whipped cream for a wholesome fall treat.
Marcus Hale
Baking, Desserts
This high-protein apple crisp combines Greek yogurt and whey for a fluffy, fitness-friendly topping. Perfect for athletes craving a nutritious post-workout dessert.
Marcus Hale
Baking, Desserts
Craving apple crisp but watching your calories? This guilt-free version uses stevia and light oats for a 30-minute dessert that satisfies without the guilt.
Marcus Hale
Baking, Desserts
These high-protein pumpkin muffins combine whey isolate, pumpkin puree, and crunchy pumpkin seeds for 8g protein per bite. Perfect for athletes and fall snacking.
Marcus Hale
Baking, Desserts
Craving a vegan chocolate chip cookie that’s just as gooey and flavorful as the classic version? These cookies use simple plant-based ingredients to create a soft, chewy texture with a rich chocolate center.
Nora Blaine
Vegan Recipes, Plant-Based
Transform your holiday baking with these keto-friendly almond flour Christmas cookies—guilt-free, melt-in-your-mouth treats with just 2g net carbs per serving.
Marcus Hale
Baking, Desserts
Indulge in these Low-Calorie Chocolate Chip Nut-Free Cookies, perfect for a guilt-free treat. Made with oat flour and a sugar substitute, these cookies deliver a satisfying crunch with only 50 calories per cookie.
Marcus Hale
Baking, Desserts
Swap oats for quinoa in this gluten-free apple crisp topping! This nutty, crunchy alternative uses almond flour and butter for a satisfying, allergy-friendly dessert. Perfect for fall baking!
Freya Dunn
Gluten-Free, Dietary Adaptations