🍫 Low-Calorie Chocolate Chip Nut-Free Cookies (Guilt-Free Crunch!)
Are you looking for a delicious and healthy cookie option that fits your dietary needs? Look no further! These Low-Calorie Chocolate Chip Nut-Free Cookies are the perfect treat for anyone seeking a guilt-free indulgence. Made with oat flour, a sugar substitute, and dairy-free chocolate chips, these cookies deliver a satisfying crunch with only 50 calories per cookie.
Ingredients
- 1 1/2 cups oat flour
- 1/2 cup sugar substitute (e.g., stevia or erythritol)
- 1/4 cup dairy-free chocolate chips
- 1/4 cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together the oat flour, sugar substitute, and baking soda.
- Step 3: In a separate bowl, whisk together the coconut oil, eggs, and vanilla extract.
- Step 4: Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in the dairy-free chocolate chips.
- Step 5: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Step 6: Bake for 12 minutes or until the edges are lightly golden.
Why This Recipe Works
⏰ Quick and Easy
This recipe is perfect for a quick after-dinner snack, requiring only 12 minutes of baking time.
💰 Budget-Friendly
Using oat flour and a sugar substitute keeps the cost of this recipe low, making it an affordable option for a healthy treat.
👥 Nut-Free and Guilt-Free
These cookies are perfect for those with nut allergies or preferences, and with only 50 calories per cookie, you can indulge without the guilt.
🌟 Delicious and Versatile
These cookies are not only delicious on their own but can also be paired with other low-calorie treats, such as the Anchor Keto-Friendly Almond Flour Christmas Cookies, for a variety of options on the same platter.
Recipe Card
Low-Calorie Chocolate Chip Nut-Free Cookies Recipe
Guilt-Free Crunch!
🛒 Ingredients
- 1 1/2 cups oat flour
- 1/2 cup sugar substitute (e.g., stevia or erythritol)
- 1/4 cup dairy-free chocolate chips
- 1/4 cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
👨🍳 Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together the oat flour, sugar substitute, and baking soda.
Step 3: In a separate bowl, whisk together the coconut oil, eggs, and vanilla extract.
Step 4: Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in the dairy-free chocolate chips.
Step 5: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6: Bake for 12 minutes or until the edges are lightly golden.
Ingredient Notes
Oat Flour
Oat flour is a great alternative to traditional flour, providing a nut-free and lower-calorie option.
Substitutions: You can also use almond flour as a substitute, but keep in mind it will change the flavor and texture slightly.
Sugar Substitute
Using a sugar substitute like stevia or erythritol reduces the calorie count of these cookies significantly.
Substitutions: If you prefer to use real sugar, you can, but it will increase the calorie count per cookie.
Dairy-Free Chocolate Chips
Dairy-free chocolate chips ensure that these cookies are friendly to those with dairy allergies or preferences.
Substitutions: You can also use carob chips as a dairy-free alternative.
Pro Tips
👍 Tip 1
To ensure the cookies bake evenly, make sure to leave enough space between each cookie on the baking sheet.
👍 Tip 2
If you find the dough too sticky, you can refrigerate it for about 10 minutes to firm it up before scooping onto the baking sheet.
👍 Tip 3
For an extra crispy exterior and chewy interior, bake the cookies for 10 minutes, then broil for an additional 1-2 minutes, watching closely to avoid burning.
👍 Tip 4
To make these cookies more festive, you can add a few drops of food coloring to the dough before baking.
Variations and Customizations
Variation 1: Cranberry White Chocolate Chip
Add dried cranberries and white chocolate chips to the dough for a sweet and tangy twist.
Variation 2: Peanut-Free Peanut Butter Cookies
Replace the dairy-free chocolate chips with peanut-free peanut butter chips for a creamy and nut-free alternative.
Variation 3: Cinnamon Snickerdoodle
Add cinnamon to the dough and roll the balls of dough in cinnamon sugar before baking for a snickerdoodle-inspired cookie.
Variation 4: Lemon Rosemary
Add lemon zest and dried rosemary to the dough for a bright and herbaceous cookie perfect for spring.
Serving Suggestions and Pairings
🍽️ Best Served With:
- Anchor Keto-Friendly Almond Flour Christmas Cookies
- Low-Calorie Hot Chocolate
- Fresh Fruit Salad
🍷 Drink Pairings:
Low-Calorie Hot Chocolate or a warm cup of tea.
Make-Ahead and Storage Instructions
Make-Ahead Tips
You can prepare the dough up to 24 hours in advance. Simply store it in an airtight container in the refrigerator.
Refrigerator Storage
Baked cookies can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 10 days.
Freezer Storage
Place the cookies in a single layer in a freezer-safe bag or container and store for up to 3 months.
Reheating Instructions
To reheat, simply place the cookies on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until warmed through.
Troubleshooting and Common Questions
Q: Why are my cookies too hard?
A: Overbaking can cause cookies to become too hard. Try reducing the baking time.
Q: Can I use real sugar instead of a sugar substitute?
A: Yes, but keep in mind it will increase the calorie count per cookie.
Q: How do I store the cookies to keep them fresh?
A: Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.
Final Thoughts
These Low-Calorie Chocolate Chip Nut-Free Cookies are the perfect treat for anyone looking for a guilt-free indulgence. With their delicious flavor and crunchy texture, they're sure to become a favorite. Remember to pair them with other low-calorie treats, like the Anchor Keto-Friendly Almond Flour Christmas Cookies, for a variety of options on the same platter. Happy baking!
