Discover more Dairy Free recipes and cooking ideas
A festive, dairy-free holiday drink with warming spices, perfect for cozy winter gatherings.
Nora Blaine
Vegan Recipes, Plant-Based
This light holiday broccoli salad combines crisp florets with toasted pumpkin seeds, dried cranberries, and a tangy lemon-yogurt dressing for a festive, low-calorie side dish.
Freya Dunn
Gluten-Free, Dietary Adaptations
Caramelized vegan roasted carrots with maple and smoked paprika—gluten-free, dairy-free, and perfect for holiday feasts! Easy recipe with pro tips for sweet-savory balance.
Nora Blaine
Vegan Recipes, Plant-Based
Learn how to make vegan pan de muerto with coconut oil, flax eggs, and maple-orange glaze. This compassionate recipe keeps the traditional flavor without animal products.
Nora Blaine
Vegan Recipes, Plant-Based
A plant-based twist on the classic Monte Cristo! This vegan version features almond-milk soaked bread, cashew cheese, and maple syrup, finished with powdered sugar and berries.
Nora Blaine
Vegan Recipes, Plant-Based
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
Swap dairy for coconut milk and use an oat-free almond-flour crumble to create a silky, dairy-free apple crisp. The coconut milk adds richness while the almond crumble stays crisp.
Marcus Hale
Baking, Desserts
This Whole30 apple crisp uses almond butter and coconut sugar for a clean, dairy-free dessert. Bake in 30 minutes and serve with coconut milk for a cozy fall treat.
Marcus Hale
Baking, Desserts
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Nora Blaine
Vegan Recipes, Plant-Based
These vegan lemon snowballs use plant-based butter and lemon zest for a bright, melt-in-your-mouth treat. Dairy-free, egg-free, and perfect for plant-based bakers.
Nora Blaine
Vegan Recipes, Plant-Based
Looking for a fast gluten-free cookie that doesn’t compromise on taste? This easy recipe swaps regular flour for a gluten-free blend, keeping the buttery melt-in-your-mouth texture you love.
Marcus Hale
Baking, Desserts
These adorable vegan turkey-shaped cheese balls have a cashew cream base, pretzel coating, and veggie feathers. Perfect for plant-based Thanksgiving!
Nora Blaine
Vegan Recipes, Plant-Based