Dairy-Free Apple Crisp with Coconut Milk & Oat-Free Crumble...

Ingredients

• • 6 ⅞ cups thinly sliced Granny Smith apples
• • ⅞ cup coconut oil (solid)
• • ⅞ cup coconut milk
• • 1 ⅞ cups almond flour
• • ⅞ cup coconut sugar
• • 1 ⅞ tsp cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp sea salt

Instructions

1. 1

   Toss sliced apples with 1 tbsp coconut oil, 1/4 cup coconut milk, cinnamon, nutmeg, and sea salt. Spread in a 9x13-inch baking dish.

2. 2

   In a bowl, combine almond flour, coconut sugar, remaining coconut oil, and 1/2 tsp cinnamon. Mix until crumbly.

3. 3

   Spread crumble over apples. Bake at 375°F (190°C) for 35 minutes, or until golden and bubbly.

4. 4

   Let cool slightly, then serve warm with extra coconut milk or whipped coconut cream.