Discover more Oat Free recipes and cooking ideas
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
Nora Blaine
Vegan Recipes, Plant-Based
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
Swap dairy for coconut milk and use an oat-free almond-flour crumble to create a silky, dairy-free apple crisp. The coconut milk adds richness while the almond crumble stays crisp.
Marcus Hale
Baking, Desserts
Indulge in these Low-Calorie Chocolate Chip Nut-Free Cookies, perfect for a guilt-free treat. Made with oat flour and a sugar substitute, these cookies deliver a satisfying crunch with only 50 calories per cookie.
Marcus Hale
Baking, Desserts
Swap oats for quinoa in this gluten-free apple crisp topping! This nutty, crunchy alternative uses almond flour and butter for a satisfying, allergy-friendly dessert. Perfect for fall baking!
Freya Dunn
Gluten-Free, Dietary Adaptations
A gluten-free, oat-free Crock-Pot apple crisp with a nutty almond flour topping, perfect for fall gatherings and dietary restrictions.
Freya Dunn
Gluten-Free, Dietary Adaptations
A 10-minute gluten-free apple crisp made entirely in the microwave with no oats required. Perfect for quick fall cravings!
Freya Dunn
Gluten-Free, Dietary Adaptations