Discover more Coconut Oil recipes and cooking ideas
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
Swap dairy for coconut milk and use an oat-free almond-flour crumble to create a silky, dairy-free apple crisp. The coconut milk adds richness while the almond crumble stays crisp.
Marcus Hale
Baking, Desserts
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Nora Blaine
Vegan Recipes, Plant-Based
Dreaming of a beach-side treat? These coconut pineapple snowball cookies combine shredded coconut, pineapple bits, and buttery dough for a tropical, chewy bite that melts in your mouth.
Marcus Hale
Baking, Desserts
Fluffy vegan pumpkin spice cookies made with coconut oil and maple syrup, perfect for Thanksgiving and dietary restrictions.
Nora Blaine
Vegan Recipes, Plant-Based
Bring tropical vibes to your holiday table with these vegan coconut lime cookies. Crispy edges, chewy centers, and a zesty kick—perfect for plant-based and keto guests.
Nora Blaine
Vegan Recipes, Plant-Based
Swap butter for coconut oil in this air fryer apple crisp for a dairy-free, tropical twist. Ready in 15 minutes!
Nora Blaine
Vegan Recipes, Plant-Based