Discover more Apple Crisp recipes and cooking ideas
Round out your holiday feast with this make-ahead apple crisp. Baked just before serving, it pairs perfectly with ice cream or coffee.
Marcus Hale
Baking, Desserts
A guilt-free apple crisp using oats, honey, and cinnamon. Ready in 20 minutes, this cozy fall dessert is naturally sweet and easy to make.
Marcus Hale
Baking, Desserts
This 5-minute microwave apple crisp transforms sliced apples into a warm, caramelized dessert in minutes. No oven needed! With a crunchy oat topping and cozy fall spices, it's the perfect quick treat.
Marcus Hale
Baking, Desserts
This single-serving apple crisp takes just 10 minutes to make! Perfect for solo diners, dorm kitchens, and zero-waste baking. Baked in a ramekin with maple glaze and oat crumble.
Marcus Hale
Baking, Desserts
Transform apples into a warm, buttery crumble with just three ingredients. This 15-minute dessert is perfect for fall, easy for beginners, and pairs beautifully with vanilla ice cream.
Marcus Hale
Baking, Desserts
Upgrade your classic apple crisp with four apples for extra sweetness and texture. This easy recipe layers thinly sliced Granny Smith and Fuji apples, adds a buttery oat crumble, and bakes until the top is caramelized and the fruit is tender.
Marcus Hale
Baking, Desserts
Savor a warm apple crisp mug in 5 minutes with this easy microwave recipe. Perfect for solo snacking or fall comfort.
Marcus Hale
Baking, Desserts
Transform apples into a tender, caramelized dessert in just 15 minutes using your Instant Pot. This set-and-forget recipe yields a golden oat topping over juicy apple slices—perfect for busy weeknights.
Marcus Hale
Baking, Desserts
Layer sliced apples, cinnamon, and a buttery oat crumble inside mason jars, then bake until golden. These portable apple crisp jars are perfect for picnics, potlucks, or a cozy night in.
Marcus Hale
Baking, Desserts
Warm up in 5 minutes with this solo microwave apple crisp! No oven needed. Perfect for busy days, dorm rooms, or cozy fall nights. Get the quick recipe now.
Marcus Hale
Baking, Desserts
Craving fall flavors on keto? This guilt-free apple crisp uses almond flour and erythritol for a crunchy topping that pairs perfectly with whipped coconut cream.
Marcus Hale
Baking, Desserts
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based