🥧 Sweet Corn & Pecan Succotash – Colorful Thanksgiving Side
Brighten your Thanksgiving table with sweet corn and pecan succotash, a dish that embodies the warmth and abundance of the season. Fresh corn kernels, diced bell peppers, and toasted pecans combine for a sweet, crunchy side that's as vibrant as it is delicious. Ready in just 25 minutes, this succotash is the perfect addition to any feast, bringing texture and color to your holiday spread.
Ingredients
- 2 cups fresh corn kernels
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 1/2 cup toasted pecans
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Step 2: Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Step 3: Add the diced bell peppers and cook until they begin to soften, about 3-4 minutes.
- Step 4: Stir in the fresh corn kernels and cook for an additional 5 minutes, or until the corn is slightly tender.
- Step 5: Add the toasted pecans and cook for 1-2 minutes, stirring constantly, until the pecans are fragrant and lightly toasted.
- Step 6: Season the succotash with salt and pepper to taste, then garnish with chopped fresh parsley and chives if desired.
Why This Recipe Works
⏰ Quick Prep Time
This recipe is ready in just 25 minutes, making it the perfect addition to your Thanksgiving menu. The quick cooking time ensures that the succotash is tender but still crisp, with a burst of flavor from the fresh corn and toasted pecans.
👥 Easy to Scale
Whether you're serving a small gathering or a large crowd, this recipe is easy to scale. Simply adjust the ingredient quantities to suit your needs, and you'll have a delicious side dish that's sure to impress.
Ingredient Notes & Substitutions
Fresh Corn Kernels
For the best flavor, use fresh corn kernels. You can substitute with frozen or canned corn if fresh isn't available, but be aware that the flavor and texture may vary slightly.
Substitutions: Frozen corn kernels, canned corn
Toasted Pecans
Toasting the pecans brings out their natural flavor and adds a satisfying crunch to the succotash. You can substitute with other nuts, such as almonds or walnuts, if pecans aren't available.
Substitutions: Almonds, walnuts
Pro Tips for Perfect Succotash
💡 Use Fresh Ingredients
For the best flavor, use fresh corn kernels and bell peppers. The freshness of the ingredients will make a significant difference in the overall taste and texture of the succotash.
👨🍳 Don't Overcook
Cook the succotash until the corn is slightly tender, but still crisp. Overcooking will result in a mushy, unappetizing texture that's sure to disappoint.
Variations & Customizations
Smoky Succotash
Add a smoky flavor to your succotash by stirring in 1-2 tablespoons of smoked paprika or chipotle peppers in adobo sauce.
Spicy Succotash
Add a spicy kick to your succotash by stirring in 1-2 diced jalapeños or serrano peppers.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roasted turkey
- Mashed sweet potatoes
- Green bean casserole
🍷 Drink Pairings:
Pair your succotash with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, or a seasonal craft beer with notes of apple or spice.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the succotash up to a day in advance, storing it in an airtight container in the refrigerator. Reheat gently before serving.
Freezer Storage
Cool the succotash to room temperature, then transfer it to an airtight container or freezer bag. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently before serving.
Troubleshooting & Common Questions
Q: Can I use frozen corn kernels instead of fresh?
A: Yes, but the flavor and texture may vary slightly. Frozen corn kernels can be a good substitute in a pinch, but fresh corn kernels will yield the best results.
Q: How do I toast pecans?
A: Preheat your oven to 350°F (180°C). Spread the pecans in a single layer on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
Final Thoughts
This sweet corn and pecan succotash is the perfect addition to your Thanksgiving table. With its vibrant colors, delicious flavors, and easy preparation, it's sure to become a new family favorite. Whether you're serving a small gathering or a large crowd, this recipe is easy to scale and customize to suit your needs.
So why not give it a try this Thanksgiving? Your guests are sure to love it, and you'll appreciate the ease and convenience of this delicious side dish.
