Impress your guests with these festive, festive deviled eggs!
These Christmas Tree Deviled Eggs are the perfect holiday appetizer—easy to make, festive, and guaranteed to impress your guests with their vibrant green and golden yellow colors!
Whether you're hosting a Christmas dinner, a holiday potluck, or a festive family gathering, these deviled eggs add a touch of whimsy to your table. The avocado-spinach filling is creamy and healthy, while the parmesan snow and yellow pepper stars add a festive pop of color.
Ready in just 30 minutes, these deviled eggs are a crowd-pleaser that’s sure to be a hit at any holiday party. The rustic wooden board and natural light in the reference image create a warm, homey feel that’s perfect for the season.
With their festive tree shapes and snowy parmesan dusting, these deviled eggs are as delicious as they are beautiful. Plus, they’re incredibly easy to customize with different fillings or toppings for your own twist!
Let’s dive into why this recipe works so well and how you can create these festive deviled eggs at home!
Why This Recipe Works
⏰ Quick & Easy
No cooking required! These deviled eggs come together in just 30 minutes with simple ingredients you likely already have in your kitchen.
💰 Affordable & Healthy
Made with budget-friendly ingredients like eggs, avocado, and spinach, these deviled eggs are a nutritious and festive addition to your holiday spread.
👥 Crowd-Pleasing
The festive presentation and creamy texture make these deviled eggs a favorite among guests of all ages. They’re perfect for potlucks, buffets, and holiday parties!
🌟 Stunning Visuals
The vibrant green filling, golden yellow stars, and snowy parmesan topping create a festive, Instagram-worthy dish that’s sure to impress.
Christmas Tree Deviled Eggs Recipe
Festive, quick, and easy to make!
🛒 Ingredients
- - 12 large eggs, hard-boiled and peeled
- - 1 ripe avocado, mashed
- - 1 cup fresh spinach, finely chopped
- - 2 tbsp mayonnaise
- - 1 tsp Dijon mustard
- - Salt and pepper to taste
- - Finely grated parmesan cheese (for snow effect)
- - Yellow bell pepper (for stars)
👨🍳 Instructions
Prepare Eggs: Hard-boil the eggs, then carefully cut each egg in half vertically (not horizontally) to create a stable base. Remove the yolks and set aside the white halves.
💡 Use a sharp knife and a steady hand for clean cuts. A small paring knife works best for the yolk removal.
Mix Filling: In a bowl, mash the avocado, then add the chopped spinach, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
💡 For a smoother texture, use a fork or immersion blender. Adjust seasoning to taste.
Pipe Filling: Transfer the avocado-spinach mixture into a piping bag fitted with a star tip. Pipe the filling into each egg white half in a tree shape, starting at the base and spiraling upward.
💡 Chill the piping bag in the fridge for 10 minutes before piping for a firmer consistency.
Add Decorations: Top each tree with a yellow bell pepper star cut using a fondant cutter. Dust with finely grated parmesan cheese to create a snowy effect.
💡 Use a vintage silver spoon or small knife to shape the parmesan into snowflakes for extra flair.
Arrange on Board: Place the deviled eggs on a rustic white-washed wooden board. Garnish with fresh rosemary sprigs, baby spinach leaves, and a small glass bowl of extra filling.
💡 Add a vintage silver spoon and a linen napkin for a cohesive, festive look.
Nutrition (per serving):
Ingredient Notes & Substitutions
Hard-Boiled Eggs
Use large eggs for the best texture and stability. For easier peeling, add a teaspoon of vinegar to the boiling water.
Substitutions: Substitute with deviled egg mix or pre-cooked eggs.
Avocado
Adds creaminess and a vibrant green color. Ripe avocados ensure a smooth filling.
Substitutions: Replace with Greek yogurt or cream cheese for a different flavor.
Spinach
Provides a festive green color and a healthy boost. Use fresh or frozen spinach (thawed and drained).
Substitutions: Substitute with kale or arugula for a different taste.
Parmesan Cheese
Creates the snowy effect. Use freshly grated parmesan for the best texture.
Substitutions: Substitute with shredded mozzarella or crumbled feta.
Pro Tips for Perfect Christmas Tree Deviled Eggs
🎄 Piping Technique
Hold the piping bag at a 45° angle and apply steady pressure to create even, textured tree shapes. Chill the bag in the fridge for firmer filling.
❄️ Chilling Tips
Chill the deviled eggs for at least 30 minutes before serving to set the filling and enhance the flavors.
✨ Presentation Ideas
Use a vintage silver spoon or small knife to shape parmesan into snowflakes for an extra festive touch.
📸 Photography Tips
Position the deviled eggs in natural light at a 30° angle for the most appealing photo. Use a rustic wooden board and add rosemary for a festive backdrop.
Variations & Customizations
Christmas Tree Shape
Experiment with different shapes like snowflakes, stars, or snowmen using a variety of piping tips.
Color Variations
Use beetroot for a pink filling or turmeric for a golden hue. Add food coloring for extra vibrancy.
Garnish Ideas
Try edible flowers, mini chocolate chips, or crushed pistachios for a unique twist.
Dietary Adjustments
Use vegan mayonnaise and substitute parmesan with nutritional yeast for a vegan version.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Mini Sandwiches: Pair with festive mini sandwiches for a complete holiday platter.
- Crudités: Serve alongside a vibrant crudité platter with hummus for a healthy option.
- Chocolate Truffles: Add a sweet finish with homemade chocolate truffles.
🍷 Drink Pairings:
Pair with sparkling apple cider, white wine, or mulled wine for a festive touch.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the filling and egg whites up to 24 hours in advance. Store in an airtight container in the fridge.
Refrigerator Storage
Store assembled deviled eggs in an airtight container for up to 24 hours. Cover with plastic wrap to prevent drying.
Freezer Storage
Not recommended for freezing due to the creamy filling and delicate decorations.
Reheating Instructions
These deviled eggs are best served chilled. Avoid reheating to preserve texture and presentation.
Troubleshooting & Common Questions
Q: How to prevent the filling from sliding off the egg whites?
A: Chill the piping bag in the fridge for 10 minutes before piping to firm up the filling. Apply the filling in a spiral motion for better adhesion.
Q: Can I use store-bought deviled egg mix?
A: Yes! Use store-bought deviled egg mix and add the avocado-spinach filling for a quick alternative.
Q: How to make the parmesan snow stick better?
A: Lightly press the parmesan into the filling before dusting it for a more secure hold. Use a fine grater for a snow-like texture.
Q: Can I make these ahead of time?
A: Yes! Prepare the filling and egg whites up to 24 hours in advance. Assemble just before serving for the best presentation.
Final Thoughts
These Christmas Tree Deviled Eggs are the perfect combination of festive flair and delicious flavor. They’re easy to make, visually stunning, and sure to be a hit at any holiday gathering. Whether you’re hosting a small family dinner or a large party, these deviled eggs add a touch of holiday magic to your table.
With their vibrant colors, creamy texture, and festive decorations, these deviled eggs are a must-try for the holiday season. Give them a try and watch your guests’ faces light up with delight!
