🥧 Sweet Corn & Pecan Succotash – Colorful Thanksgiving Side

Ingredients

• • 2 ⅞ cups fresh corn kernels
• • 1 ⅞ large red bell pepper, diced
• • 1 ⅞ large yellow bell pepper, diced
• • ⅞ cup toasted pecans
• • 2 ⅞ tablespoons olive oil
• • 1 ⅞ small onion, diced
• • 2 ⅞ cloves garlic, minced
• • Salt and pepper to taste

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

2. 2

   Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

3. 3

   Add the diced bell peppers and cook until they begin to soften, about 3-4 minutes.

4. 4

   Stir in the fresh corn kernels and cook for an additional 5 minutes, or until the corn is slightly tender.

5. 5

   Add the toasted pecans and cook for 1-2 minutes, stirring constantly, until the pecans are fragrant and lightly toasted.