Bacon-Wrapped Dates – Sweet & Savory Quick Thanksgiving Bite 🥓
The combination of sweet dates and salty bacon is a match made in heaven, and when you add a dab of creamy goat cheese to the mix, you get a flavor profile that is both savory and sweet. This recipe for bacon-wrapped dates is the perfect addition to any Thanksgiving spread, and it's ready in just a few minutes.
Ingredients
- 12 large dates, pitted
- 6 slices of bacon, cut in half
- 1/4 cup goat cheese, crumbled
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). If you prefer a pan-seared version, heat a large skillet over medium heat.
- Step 2: Cut the bacon slices in half and cook in the skillet until crispy. Alternatively, bake in the oven for about 10-12 minutes, or until crispy. Let the bacon cool.
- Step 3: Stuff each date with a small amount of goat cheese. You can also add a drizzle of honey and a sprinkle of thyme for extra flavor.
- Step 4: Wrap each stuffed date with a piece of bacon, securing it with a toothpick if needed. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Step 5: Bake the bacon-wrapped dates in the preheated oven for about 12-15 minutes, or until the bacon is caramelized and crispy. If pan-searing, cook for about 2-3 minutes on each side, or until the bacon is crispy and golden brown.
Tips and Variations
To add some extra flavor to your bacon-wrapped dates, you can sprinkle some chopped fresh herbs like parsley or rosemary on top of the goat cheese before wrapping with bacon. You can also use different types of cheese, such as feta or blue cheese, for a unique flavor profile.
If you're looking for a vegetarian version, you can substitute the bacon with prosciutto or serrano ham. For a vegan version, you can use vegan bacon or prosciutto alternatives.
Serving Suggestions
Bacon-wrapped dates are the perfect appetizer for any holiday gathering, including Thanksgiving. They're easy to make, delicious, and can be served in a variety of ways. You can serve them on their own, or paired with other appetizers like cheese and charcuterie or spinach and artichoke dip.
If you're looking for a drink to pair with your bacon-wrapped dates, consider a glass of red wine or a cocktail made with bourbon or whiskey. The smoky flavor of the bacon pairs perfectly with the rich flavor of the wine or whiskey.
Nutrition Information
Per serving (1 bacon-wrapped date): Calories: 120, Fat: 8g, Saturated Fat: 3.5g, Cholesterol: 10mg, Sodium: 200mg, Carbohydrates: 10g, Fiber: 1g, Sugar: 8g, Protein: 2g.
Troubleshooting and FAQs
Q: What type of dates should I use for this recipe? A: You can use any type of date, but Medjool dates work best because of their large size and sweet flavor.
Q: Can I make these ahead of time? A: Yes, you can make the bacon-wrapped dates ahead of time and store them in the refrigerator for up to 24 hours. Simply bake or pan-sear them when you're ready to serve.
Final Thoughts
Bacon-wrapped dates are a delicious and easy-to-make appetizer that's perfect for any holiday gathering. With their sweet and savory flavor profile, they're sure to be a hit with your guests. So why not give them a try this Thanksgiving? Your taste buds will thank you!
