Discover more Healthy Snacks recipes and cooking ideas
Fluffy spinach feta egg muffins perfect for breakfast, lunch, or snacks. These high-protein grab-and-go bites are easy to make and store for meal prep.
Sophia Ren
Asian Fusion, Quick Meals
These 3-ingredient sweet potato cookies use only oat flour, coconut oil, and sweet potato puree. Naturally sweet, vegan, and gluten-free, they’re a quick treat for any time of day.
Nora Blaine
Vegan Recipes, Plant-Based
These 4-ingredient protein balls are a quick, no-bake snack packed with peanut butter, oats, whey protein, and honey. Perfect for workouts or a healthy treat!
Elena Voss
Mediterranean Cuisine, Healthy Eating
Create crunchy energy bites with just peanut butter, honey, chia seeds, and rolled oats. These bite-size treats deliver protein, fiber, and a satisfying crunch, perfect for on-the-go snacking.
Nora Blaine
Vegan Recipes, Plant-Based
Healthy air-fryer oatmeal cookies ready in 12 minutes with no oven needed. Crispy, chewy, and made with 6 simple ingredients.
Elena Voss
Mediterranean Cuisine, Healthy Eating
These 3-ingredient coconut flour cookies are keto-friendly, gluten-free, and ready in 15 minutes. Perfect for satisfying sweet cravings without the sugar crash.
Freya Dunn
Gluten-Free, Dietary Adaptations
Prep these festive cranberry-walnut energy bites in under 15 minutes - they're ready in 2 hours and stay fresh for days! The perfect balance of tart cranberries, crunchy walnuts, and cozy fall spices to fuel your Thanksgiving festivities.
Elena Voss
Mediterranean Cuisine, Healthy Eating
Elevate your Thanksgiving game with this vegan pumpkin-spice hummus paired with rosemary pita chips. Silky, high-protein dip with autumn flavors for healthy, festive entertaining.
Nora Blaine
Vegan Recipes, Plant-Based
Create elegant mini caprese skewers in just five minutes for a fresh, no-cook Thanksgiving appetizer that caters to all dietary preferences with its simplicity and elegance.
Elena Voss
Mediterranean Cuisine, Healthy Eating
Indulge in the flavors of Thanksgiving with these easy, no-cook vegan cranberry-pecan stuffed mushrooms. Perfect for a quick and impressive appetizer, they combine the sweetness of cranberries with the earthiness of mushrooms and the crunch of toasted pecans.
Nora Blaine
Vegan Recipes, Plant-Based