4-Ingredient Loaded Potato Soup – A Cheesy, Hearty Bowl of Comfort 🥓🧀
Indulge in a thick, cheesy potato soup with just four ingredients – potatoes, broth, cheddar, and bacon. It’s fast, easy, and perfect for cozy weeknends.
This loaded potato soup is a masterclass in simplicity and satisfaction. Using only potatoes, broth, shredded cheddar, and crispy bacon bits, it creates a creamy, hearty, and craveable dish that feels indulgent without the complexity. The soup’s genius lies in its balance of textures: the smooth cheese, tender potatoes, and crispy bacon deliver a symphony of flavors with every spoonful. Whether you’re a busy home chef or a weekend cooking enthusiast, this recipe will become your go-to for quick comfort food. It’s customizable, budget-friendly, and perfect for those who want something hearty without hours in the kitchen. From the initial whisk of the broth to the final garnish of bacon, every step brings you closer to a steaming bowl of warmth and flavor.
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese (sharp or mild)
- 1/2 cup crispy bacon bits (crumbled)
Instructions
- Step 1: In a large pot, combine the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Step 2: Stir in the shredded cheddar cheese until fully melted and the soup is smooth. If desired, use an immersion blender to create a chunky consistency, leaving some potatoes whole for texture.
- Step 3: Stir in the crispy bacon bits and season with salt and pepper to taste. ladle into bowls and top with additional cheese, bacon, and a drizzle of hot sauce.
Why This Recipe Works
Minimal Effort, Maximum Flavor
With just four ingredients and no need for cream or flour, this soup achieves a deep, cheesy flavor through simplicity. The potatoes simmer in broth until tender, creating a naturally creamy base.
Perfect Texture Contrast
The crisp bacon bits provide a satisfying crunch against the velvety cheese and tender potato base. It’s comfort food at its finest.
Quick and Easy
Ready in 45 minutes with no special equipment. Ideal for meals when you’re short on time but crave something hearty.
Customizable Canvas
Add sour cream, green onions, or crispy onions to create your perfect bowl. Perfect for family night or tailgating.
4-Ingredient Loaded Potato Soup
A rich, cheesy, and crispy soup perfect for any day.
Ingredients
- - 4 large russet potatoes
- - 4 cups broth (chicken or vegetable)
- - 2 cups shredded cheddar cheese
- - 1/2 cup crispy bacon bits
Instructions
Simmer Potatoes and Broth
In a large pot, combine potatoes and broth. Boil, then reduce to a simmer for 20 minutes or until tender.
🔥 Tip: Use a heavy-bottomed pot for even heating.
Add Cheese and Bacon
Stir in shredded cheddar until melted. Add bacon bits and season with salt and pepper.
💡 Tip: Blend 1/2 the soup for a chunky texture.
Serve With Toppings
Ladle into bowls and garnish with extra cheese, bacon, and hot sauce if desired.
❄️ Tip: For thicker soup, omit broth and use water.
Nutrition (per serving):
Ingredient Notes & Substitutions
Potatoes
Russet potatoes provide a creamy texture when cooked. For a smoother soup, use Yukon Gold.
Sub: Sweet potatoes or butternut squash for a seasonal twist.
Broth
Choose low-sodium broth for better salt control. Vegetable broth adds an earthy note.
Sub: Coconut milk for a rich, dairy-free base.
Cheddar Cheese
Sharp cheddar delivers bold flavor, while mild options create a milder taste. Ensure it’s fully shredded for even melting.
Sub: Mozzarella, Gouda, or vegan cheese for dietary preferences.
Bacon Bits
Cooked bacon adds a smoky, crispy texture. Use crumbled cooked bacon or store-bought crispy bits.
Sub: Smoked paprika or turkey bacon for a lighter version.
Pro Tips for Perfect Loaded Potato Soup
Quick Cheese Melting Hack
Add cheese gradually and stir continuously to avoid clumps. The residual heat helps melt it smoothly.
Boost Creaminess
After adding cheese, whisk in 2 tbsp of heavy cream or half-and-half for a luxurious texture.
Make-Ahead Tip
Simmer potatoes up to 4 days ahead. Reheatin a pot and add cheese/ingredients just before serving.
Flavor Enhancer
Add 1 tsp of smoked paprika or cumin for a warm, complex note.
Variations & Customizations
Loaded Toss-in
Add frozen corn, diced green chilies, or shredded cooked chicken for extra substance.
Veggie-Powered Swap
Swap 1 cup potatoes with diced carrots or celery for added fiber and nutrients.
Spicy Kick
Top with pickled jalapeños, hot sauce, or a drizzle of chipotle crema for heat.
Gourmet Touch
Garnish with crispy prosciutto, truffle oil drizzle, or a dollop of cumin-roasted pumpkin seeds.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Garlic Bread: The crisp, herby loaf adds a hearty touch to balance the soup’s richness.
- Green Salad: A simple arugula salad with lemon dressing cuts through the cheese-laden flavors.
- Coleslaw: The vinegar tang complements the soup’s creaminess and bacon bite.
🍷 Drink Pairings:
Pair with an apple cider beer or a buttery Chardonnay. For a wine-and-cheese party, go with a robust Cabernet Sauvignon.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble soup the night before, refrigerate, and store separately from cheese/toppings. Add during reheating.
Refrigerator Storage
Store in an airtight container for up to 4 days. The soup may thicken as it cools; add broth or water when reheating.
Freezer Storage
Pour cooled soup into freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.
Reheating Instructions
Stir frequently over medium heat to avoid scorching. Add cheese and bacon just before serving.
Troubleshooting & FAQs
Q: Why is my soup grainy?
A: Overcooking potatoes can create a starchy paste. Next time, blend half the soup for a smoother texture.
Q: Soup broke when adding cheese
A: The broth might have been too hot. Let it simmer off the heat before adding cheese, stirring gradually until melted.
Q: How to make it lighter?
A: Use reduced-fat cheese and broth. For a no-meat option, omit bacon and add mushrooms or spinach.
Q: Can I freeze this soup?
A: Yes. Freeze before adding cheese and bacon. Reheat, then stir in fresh toppings.
Final Thoughts
This 4-ingredient loaded potato soup proves that fewer ingredients can still deliver maximum flavor. With its creamy texture, melted cheese, and crisp bacon, it’s a comfort food classic reimagined. Whether you’re a beginner or a seasoned chef, this recipe is a must-try. Save this pin to revisit it for cozy weeknights or game-day gatherings. Don’t forget to add your personal touch – this hearty soup loves company!
For best Pinterest visibility, post this loaded potato bowl pin as part of a complete meal series over 5-7 days: anchor main soup first, followed by garlic bread, salad, and finish with a crème brûlée dessert pin.
