🌱 Problem‑Solved: Vegan Gluten‑Free Holiday Oat Cookies (Allergy‑Safe!)
The holiday season is upon us, and with it comes the challenge of creating festive treats that cater to various dietary needs. For those seeking a solution that's both vegan and gluten-free, look no further than these delicious Holiday Oat Cookies. Made with love and care, these chewy, cinnamon-spiced cookies are not only allergen-friendly but also pair beautifully with classic sweetness, making them an ideal addition to any holiday cookie tray.
Ingredients
- 1 1/2 cups oat flour
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chopped nuts or dried cranberries for added flavor and texture
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Step 2: In a large bowl, whisk together the oat flour, coconut sugar, baking soda, and salt.
- Step 3: In another bowl, mix the coconut oil, maple syrup, and vanilla extract until well combined.
- Step 4: Add the wet ingredients to the dry ingredients and stir until a dough forms. If using nuts or dried cranberries, fold them into the dough at this stage.
- Step 5: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Step 6: Bake for 12 minutes or until the edges are lightly golden.
- Step 7: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why These Cookies Work
🌟 Vegan and Gluten-Free
These cookies cater to both vegan and gluten-free dietary needs, making them perfect for inclusive holiday gatherings.
🕒 Quick to Prepare
The dough comes together in under 10 minutes, and the cookies bake in just 12 minutes, making them a quick solution for evening holiday preparations.
Recipe Card
Vegan Gluten-Free Holiday Oat Cookies Recipe
Perfect for the holidays, these cookies are vegan, gluten-free, and deliciously chewy.
🛒 Ingredients
- 1 1/2 cups oat flour
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chopped nuts or dried cranberries
👨🍳 Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Step 2: Whisk together oat flour, coconut sugar, baking soda, and salt in a large bowl.
- Step 3: Mix coconut oil, maple syrup, and vanilla extract in another bowl until well combined.
- Step 4: Add wet ingredients to dry ingredients and stir until a dough forms. Fold in nuts or dried cranberries if using.
- Step 5: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Step 6: Bake for 12 minutes or until edges are lightly golden.
- Step 7: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredient Notes
Oat Flour
Oat flour is a crucial ingredient for these cookies, providing structure and a nutty flavor. Ensure you use gluten-free oat flour to maintain the cookies' gluten-free status.
Substitutions: You can also use almond flour as a substitute, but note that it will change the flavor profile of the cookies.
Pro Tips
💡 Chill the Dough
Chilling the dough for at least 30 minutes will help the cookies retain their shape better and bake up with a nicer texture.
📝 Customize with Spices
Feel free to customize the spice blend to your liking. Adding a pinch of nutmeg or cardamom can give the cookies an extra layer of flavor.
Variations
Cranberry Orange Cookies
Add dried cranberries and a hint of orange zest to the dough for a fruity twist on the classic recipe.
Nutty Delight Cookies
Fold in some chopped nuts like walnuts or pecans into the dough for added texture and flavor.
Serving Suggestions
Holiday Cookie Tray
These Vegan Gluten-Free Holiday Oat Cookies are perfect for creating a diverse and inclusive holiday cookie tray. Pair them with classic sugar cookies and other vegan and gluten-free treats for a balanced spread.
Make Ahead and Storage
Make-Ahead Tips
You can prepare the dough up to a day in advance. Simply store it in an airtight container in the refrigerator until you're ready to bake.
Refrigerator Storage
Baked cookies can be stored in an airtight container in the refrigerator for up to 5 days.
Freezer Storage
For longer storage, place the cookies in a single layer in a freezer-safe bag or container and freeze for up to 2 months.
Troubleshooting and FAQs
Q: Why are my cookies too dense?
A: Overmixing the dough can lead to dense cookies. Try mixing the ingredients just until they come together in a ball, then stop mixing.
Nutritional Information
Per Cookie
Calories: 120, Fat: 7g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 50mg, Carbohydrates: 15g, Fiber: 2g, Sugar: 8g, Protein: 2g
Final Thoughts
These Vegan Gluten-Free Holiday Oat Cookies are more than just a recipe; they're a solution to the common problem of finding allergen-friendly festive treats that still deliver on flavor and texture. By making and sharing these cookies, you're not only treating your taste buds but also contributing to a more inclusive holiday season for all. So go ahead, bake a batch, and spread the joy!
