Creamy Vegan Eggnog with Star Anise & Cinnamon Stick
A festive, dairy-free holiday drink with warming spices, perfect for cozy winter gatherings.
Nora specializes in vegan and plant-based recipes that are nutritious and flavorful. She enjoys creating dairy-free alternatives and exploring global vegetarian cuisines.
Discover all the delicious recipes and cooking tips from Nora Blaine
A festive, dairy-free holiday drink with warming spices, perfect for cozy winter gatherings.
Craving a cheesy, crunchy bite without heating the oven? These no-oven cauliflower bites are tossed in garlic, parmesan, and panko for a golden finish that pairs perfectly with holiday soups and salads.
Caramelized vegan roasted carrots with maple and smoked paprika—gluten-free, dairy-free, and perfect for holiday feasts! Easy recipe with pro tips for sweet-savory balance.
Caramelized sweet-potato rounds baked until tender and lightly crisp, offering a naturally sweet, low-calorie side for your health-conscious Christmas menu.
This vibrant steamed broccoli with lemon-garlic drizzle is a vitamin-rich holiday side that pairs perfectly with turkey or plant-based roasts. Crisp, tender, and ready in minutes!
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
Caramelized vegan carrots brushed with maple-brown sugar glaze—ready in 30 minutes! A festive, healthy side that steals the show.
Learn how to make vegan pan de muerto with coconut oil, flax eggs, and maple-orange glaze. This compassionate recipe keeps the traditional flavor without animal products.
A plant-based twist on the classic Monte Cristo! This vegan version features almond-milk soaked bread, cashew cheese, and maple syrup, finished with powdered sugar and berries.
Fuel your afternoon with a protein-packed quinoa and black bean bowl that’s ready in just 30 minutes. This clean-eating recipe blends fluffy quinoa, seasoned black beans, corn, avocado, and a lime-cilantro vinaigrette for bright, satisfying flavor.
Embrace fall flavors with this vibrant vegan harvest bowl packed with roasted sweet potatoes, crispy chickpeas, and a maple-tahini drizzle. Perfect for meal-prep!
Snack smarter with these crispy sweet-potato and kale chips, baked to golden perfection in just 10 minutes. No oil, no mess—just warm autumnal flavor.