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🌱 Problem‑Solved: Vegan Gluten‑Free Holiday Oat Cookies (Allergy‑Safe!)
Create inclusive and delicious Vegan Gluten-Free Holiday Oat Cookies for your festive gatherings. These chewy, cinnamon-spiced treats are perfect for the holidays and pair beautifully with classic sweetness.
4.0 from 1 votes
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Course: Dessert
Cuisine: American
Servings: 12
Calories: 120
Author: Nora Blaine
Ingredients
- • 1 ⅞ cups oat flour
- • ⅞ cup coconut oil
- • ⅞ cup maple syrup
- • ⅞ cup coconut sugar
- • 1 ⅞ teaspoon ground cinnamon
- • ⅞ teaspoon baking soda
- • ⅞ teaspoon salt
- • 1 ⅞ teaspoon vanilla extract
Instructions
-
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
-
2
Whisk together oat flour, coconut sugar, baking soda, and salt in a large bowl.
Nutrition Facts
120
Calories
2
Protein
15
Carbs
7
Fat
2
Fiber
8
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/problemsolved-vegan-glutenfree-holiday-oat-cookies-allergysafe