Discover more Plant Based recipes and cooking ideas
Caramelized vegan roasted carrots with maple and smoked paprika—gluten-free, dairy-free, and perfect for holiday feasts! Easy recipe with pro tips for sweet-savory balance.
Nora Blaine
Vegan Recipes, Plant-Based
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
Nora Blaine
Vegan Recipes, Plant-Based
This colorful veggie medley with olive oil, lemon zest, and sea salt is a quick, healthy holiday side. Perfect for Christmas tables, it pairs beautifully with roasted meats or plant-based mains.
Marcus Hale
Baking, Desserts
A vibrant quinoa-cranberry salad with pumpkin seeds and citrus-mint dressing. Perfect for holiday meals or keto-friendly sides. Ready in 20 minutes!
Gavin Locke
Street Food, International Cuisine
Crispy baked sweet-potato wedges with paprika and brown sugar! Crowd-pleasing holiday side ready in 35 mins. Perfect with turkey or ham.
Liam Croft
Comfort Food, Grilling
A plant-based twist on the classic Monte Cristo! This vegan version features almond-milk soaked bread, cashew cheese, and maple syrup, finished with powdered sugar and berries.
Nora Blaine
Vegan Recipes, Plant-Based
Embrace fall flavors with this vibrant vegan harvest bowl packed with roasted sweet potatoes, crispy chickpeas, and a maple-tahini drizzle. Perfect for meal-prep!
Nora Blaine
Vegan Recipes, Plant-Based
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
This Healthy Pumpkin Bread (No Refined Sugar!) is a fall baking staple with 165 calories, 8g protein, and 4g fiber per slice. Made with maple syrup, whole wheat flour, and Greek yogurt, it's moist, delicious, and gluten-free. Perfect for meal prep!
Nora Blaine
Vegan Recipes, Plant-Based
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Nora Blaine
Vegan Recipes, Plant-Based
Prep your healthiest week ever with these easy vegetarian meal prep bowls! Packed with roasted vegetables, beans, and quinoa for fiber and satisfaction.
Nora Blaine
Vegan Recipes, Plant-Based
These vegan lemon snowballs use plant-based butter and lemon zest for a bright, melt-in-your-mouth treat. Dairy-free, egg-free, and perfect for plant-based bakers.
Nora Blaine
Vegan Recipes, Plant-Based