Autumn Harvest Buddha Bowl – 25-Min Vegan Meal
Celebrate fall with a vibrant Buddha bowl loaded with roasted carrots, Brussels sprouts, quinoa, and tangy apple-cider vinaigrette. Vegan, gluten-free, and perfect for meal prep.
Nora specializes in vegan and plant-based recipes that are nutritious and flavorful. She enjoys creating dairy-free alternatives and exploring global vegetarian cuisines.
Discover all the delicious recipes and cooking tips from Nora Blaine
Celebrate fall with a vibrant Buddha bowl loaded with roasted carrots, Brussels sprouts, quinoa, and tangy apple-cider vinaigrette. Vegan, gluten-free, and perfect for meal prep.
Gather the flavors of fall in a hearty roasted veggie bowl drizzled with a sweet-tangy maple-balsamic glaze. Ready in 25 minutes, this vegan, gluten-free dish is perfect for cozy evenings.
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Fudgy vegan brownies made with sweet potatoes, cocoa, and almond butter. No added sugar required! These gluten-free treats are baked to perfection with a rich chocolate flavor.
These 3-ingredient sweet potato cookies use only oat flour, coconut oil, and sweet potato puree. Naturally sweet, vegan, and gluten-free, they’re a quick treat for any time of day.
Create crunchy energy bites with just peanut butter, honey, chia seeds, and rolled oats. These bite-size treats deliver protein, fiber, and a satisfying crunch, perfect for on-the-go snacking.
Transform canned chickpeas into golden, cheesy-flavored snacks with just 4 ingredients. Perfect for movie nights or a protein-packed midday bite.
Blend ripe avocado, canned chickpeas, lemon juice, and tahini for a silky, protein-rich dip. Serve with veggie sticks or crackers for a quick snack!
This Healthy Pumpkin Bread (No Refined Sugar!) is a fall baking staple with 165 calories, 8g protein, and 4g fiber per slice. Made with maple syrup, whole wheat flour, and Greek yogurt, it's moist, delicious, and gluten-free. Perfect for meal prep!
Satisfy your sweet tooth with these vegan pumpkin spice muffins made with coconut oil, oat milk, and warm spices. Moist, fluffy, and perfect for fall.
Prep your healthiest week ever with these easy vegetarian meal prep bowls! Packed with roasted vegetables, beans, and quinoa for fiber and satisfaction.
These vegan lemon snowballs use plant-based butter and lemon zest for a bright, melt-in-your-mouth treat. Dairy-free, egg-free, and perfect for plant-based bakers.