Kale & Apple Slaw with Lemon-Tahini Dressing π₯¬π β Refresh Your Thanksgiving Palate
Revamp your Thanksgiving side game with this 15-minute vegan kale slaw featuring a zesty lemon-tahini dressing.
Nora specializes in vegan and plant-based recipes that are nutritious and flavorful. She enjoys creating dairy-free alternatives and exploring global vegetarian cuisines.
Discover all the delicious recipes and cooking tips from Nora Blaine
Revamp your Thanksgiving side game with this 15-minute vegan kale slaw featuring a zesty lemon-tahini dressing.
These vegan, gluten-free roasted cauliflower steaks with lemon-tahini drizzle bring a gourmet touch to your Thanksgiving table. Ready in 30 minutes, they're healthy, elegant, and will impress all your guests.
This vibrant cranberry-orange quinoa salad is a high-protein vegan side dish perfect for Thanksgiving. With 14g of plant-based protein per serving and a tangy citrus-mint dressing, it's ready in 20 minutes and makes ahead perfectly. The salad's colorful presentation and balanced sweet-tart flavors make it a holiday favorite.
Crispy, zesty broccoli roasted with garlic and lemon, ready in 15 minutes. Vegan, healthy, and perfect for Thanksgiving.
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Elevate your Thanksgiving game with this vegan pumpkin-spice hummus paired with rosemary pita chips. Silky, high-protein dip with autumn flavors for healthy, festive entertaining.
Transform your Thanksgiving with these vegan, gluten-free Sweet Chili Glazed Tofu Bites - ready in 12 minutes with bold sweet-spicy flavor and festive presentation.
Indulge in the flavors of Thanksgiving with these easy, no-cook vegan cranberry-pecan stuffed mushrooms. Perfect for a quick and impressive appetizer, they combine the sweetness of cranberries with the earthiness of mushrooms and the crunch of toasted pecans.
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