Quinoa-Stuffed Acorn Squash π β Vegan Thanksgiving Main-Side Hybrid for a Colorful Plate
This vegan acorn squash is stuffed with quinoa, cranberries, and walnuts for a colorful, nutrient-dense Thanksgiving hybrid that's easy to make.
Nora specializes in vegan and plant-based recipes that are nutritious and flavorful. She enjoys creating dairy-free alternatives and exploring global vegetarian cuisines.
Discover all the delicious recipes and cooking tips from Nora Blaine
This vegan acorn squash is stuffed with quinoa, cranberries, and walnuts for a colorful, nutrient-dense Thanksgiving hybrid that's easy to make.
Crispy vegan Brussels sprouts tossed in homemade maple-balsamic glaze make a showstopping holiday side that's healthy, easy, and universally loved.
Create a rich, umami-packed vegan mushroom gravy that pairs perfectly with mashed potatoes, stuffing, and roasted vegetables. This easy dairy-free sauce elevates your Thanksgiving feast with depth and silky texture.
Transform your Thanksgiving table with these vibrant, herby vegan carrots glazed with orange and maple syrup. Easy to make and bursting with flavor, theyβre perfect for health-conscious and plant-based guests.
Vibrant vegan cranberry-apple relish with maple & orange - 25 minute make-ahead holiday staple pairs beautifully with tofu turkey or roasted veggies
Creamy vegan pumpkin risotto with arborio rice, savory broth, and autumn spices - perfect for Thanksgiving or holiday dinners.
These vegan roasted potatoes are a must-have for Thanksgiving. Loaded with garlic, rosemary, and thyme, theyβre crispy, golden, and crowd-pleasing. The perfect plant-based comfort food.
Make-ahead, dairy-free individual spinach-artichoke dip cups perfect for Thanksgiving guests. These pre-portioned cups require just 40 minutes of prep and store frozen for 3 months.
Crispy, vegan pumpkin polenta fries with smoky paprika and rosemary, ready in 25 minutesβperfect for Thanksgiving sides.
Recreate traditional stuffing's soul with this vegan Mushroom & Walnut recipe - earthy, gluten-free, and ready in 35 minutes #PlantBased
Caramelized, maple-kissed sweet potato rounds for a quick, vibrant Thanksgiving side.
Revamp your Thanksgiving side game with this 15-minute vegan kale slaw featuring a zesty lemon-tahini dressing.