Maple‑Glazed Bacon‑Wrapped Brussels Sprouts – Sweet‑Savory Thanksgiving Bite
Combining the sweetness of maple glaze with the savory crunch of bacon-wrapped Brussels sprouts creates a perfect Thanksgiving appetizer. The caramelized glaze adds a glossy finish, while the bacon provides a satisfying textural contrast. This dish is ready in just 20 minutes, making it an ideal crowd-pleasing mix of flavors and textures for your holiday gathering.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices of bacon, cut in half
- 1/4 cup pure maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Wrap each Brussels sprout half with a half-slice of bacon, securing with a toothpick if needed. Place on the prepared baking sheet.
- Step 3: In a small bowl, whisk together the maple syrup, brown sugar, and olive oil. Brush the mixture evenly over the bacon-wrapped Brussels sprouts.
- Step 4: Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
Why This Recipe Works
⏰ Quick Preparation
This recipe is ready in just 20 minutes, making it perfect for busy holiday gatherings.
👥 Crowd-Pleasing Flavor
The combination of sweet maple glaze and savory bacon is a crowd-pleasing flavor combination that will impress your guests.
Tips and Variations
Tips for Perfection
To ensure crispy bacon, bake the Brussels sprouts for an additional 2-3 minutes. Keep an eye on them to prevent burning.
Variations
Try substituting the maple syrup with honey or using different types of bacon, such as applewood-smoked, for unique flavor variations.
Serving Suggestions
Best Served With:
- Roasted turkey
- Mashed potatoes
- Green bean casserole
Drink Pairings:
Pair with a dry Riesling or a sparkling cider for a refreshing complement to the sweet and savory flavors.
Make-Ahead Instructions
Make-Ahead Tips
Prepare the bacon-wrapped Brussels sprouts up to a day in advance. Store in an airtight container in the refrigerator and bake just before serving.
Final Thoughts
These maple-glazed bacon-wrapped Brussels sprouts are the perfect addition to your Thanksgiving menu. With their sweet and savory flavors, they are sure to become a new holiday tradition.
Pin this recipe now and get ready to impress your guests with this easy and delicious appetizer!
