🍁 Maple‑Glazed Bacon‑Wrapped Brussels Sprouts – Sweet‑Savory Thanksgiving Bite

Ingredients

• • 1 ⅞ pound Brussels sprouts, trimmed and halved
• • 6 ⅞ slices of bacon, cut in half
• • ⅞ cup pure maple syrup
• • 2 ⅞ tablespoons brown sugar
• • 1 ⅞ tablespoon olive oil
• • Salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Wrap each Brussels sprout half with a half-slice of bacon, securing with a toothpick if needed. Place on the prepared baking sheet.

3. 3

   In a small bowl, whisk together the maple syrup, brown sugar, and olive oil. Brush the mixture evenly over the bacon-wrapped Brussels sprouts.

4. 4

   Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the Brussels sprouts are tender.