Crispy, gluten-free, and holiday-ready
These light-salted holiday potato wedges are a game-changer for your festive table. Crispy on the outside, fluffy inside, and packed with rosemary and sea salt, they’re a gluten-free side that satisfies every craving.
Whether you’re hosting Thanksgiving, Christmas, or a cozy family dinner, these wedges are a crowd-pleaser. Their golden-brown texture and aromatic herbs make them a standout companion to any roast.
The recipe is designed for easy preparation and ahead-of-time assembly, so you can focus on other holiday dishes without stress. Plus, the light seasoning ensures they’re healthy without sacrificing flavor.
Ready to elevate your side game? These wedges are sure to become a holiday tradition.
Why This Recipe Works
Effortless Baking
No deep-frying required—just toss, bake, and enjoy. The rosemary and sea salt infuse flavor without extra fat.
Gluten-Free & Healthy
Perfect for dietary restrictions, with no hidden gluten or heavy seasonings.
Make-Ahead Ready
Prep the wedges up to 24 hours in advance for stress-free cooking day.
Flavor Boost
The rosemary adds a fragrant, earthy note that complements any holiday main dish.
Crispy Light-Salted Holiday Potato Wedges
A gluten-free side with rosemary and sea salt
Ingredients
- - 4 large russet potatoes, peeled and cut into wedges
- - 3 tbsp olive oil
- - 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- - 1 tsp sea salt, plus extra for sprinkling
- - Optional: 1/2 tsp black pepper
Instructions
Prep Potatoes: Cut potatoes into wedges. Toss with olive oil, rosemary, salt, and pepper.
💡 Use a sharp knife for even wedges to ensure even cooking.
Bake: Spread on a parchment-lined baking sheet. Roast at 400°F (200°C) for 35 minutes, flipping halfway.
💡 For extra crispiness, broil for 2-3 minutes at the end.
Finish: Sprinkle with extra sea salt and fresh rosemary before serving.
💡 Serve immediately for maximum crunch.
Nutrition (per serving):
Ingredient Notes & Substitutions
Olive Oil
Provides a rich flavor and crispy texture. Substitute with avocado oil or melted butter for a different taste.
Avoid using flaxseed oil, as it has a low smoke point.
Rosemary
Adds a fragrant, earthy note. Substitute with thyme or oregano if unavailable.
Fresh rosemary is ideal, but dried works in a pinch.
Sea Salt
Enhances flavor without overpowering. Use kosher salt or a pinch of fleur de sel for a gourmet touch.
Avoid table salt—its fine texture can make the wedges too salty.
Pro Tips for Perfect Wedges
Oil Application
Use parchment paper to prevent sticking and ensure even browning. Toss wedges thoroughly to coat evenly.
Timing
Preheat the oven for 10 minutes before baking. Underheated ovens lead to soggy wedges.
Crispiness Hack
Spritz wedges with water before baking to create a moisture barrier for crunchier results.
Herb Boost
Add a pinch of paprika or garlic powder for extra depth of flavor.
Variations & Customizations
Spicy Version
Add 1/2 tsp cayenne pepper to the seasoning mix for a kick.
Cheesy Twist
Sprinkle grated Parmesan on the wedges during the last 10 minutes of baking.
Sweet & Savory
Mix rosemary with 1 tbsp maple syrup for a sweet, aromatic profile.
Herb Medley
Combine rosemary with thyme and sage for a more complex flavor.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Herb-roasted turkey or ham
- Garlic mashed potatoes
- Green bean casserole
🍷 Drink Pairings:
Pair with a crisp white wine like Chardonnay or a light beer for balance.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Pre-cut and season the wedges up to 24 hours in advance. Store in an airtight container in the fridge.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
Freezer Storage
Freeze baked wedges in a single layer for up to 1 month. Reheat directly from frozen.
Reheating Instructions
Reheat in a 350°F oven for 10-15 minutes to restore crispiness. Avoid microwaving, which softens the texture.
Troubleshooting & Common Questions
Q: My wedges are soggy. What went wrong?
A: Overcrowding the baking sheet traps moisture. Use two sheets or bake in batches for even crispiness.
Q: Can I use sweet potatoes?
A: Yes, but reduce baking time by 5-7 minutes to avoid overcooking.
Q: How to store for later?
A: Cool completely before storing. Airtight containers prevent moisture absorption.
Q: Can I add cheese?
A: Sprinkle shredded cheese during the last 10 minutes of baking for a melty finish.
Final Thoughts
These light-salted holiday potato wedges are a versatile, gluten-free side that elevates any holiday spread. Their crispy texture and aromatic rosemary make them a standout, while the easy preparation ensures you’ll have more time to enjoy the festivities.
Whether you’re hosting a large gathering or a cozy dinner, these wedges are sure to impress. Don’t forget to share your favorite herb pairing in the comments—we’d love to hear your twist!
