6
Crispy Light-Salted Holiday Potato Wedges Recipe (Gluten-Free!)
These light-salted holiday potato wedges are baked to golden perfection with rosemary and sea salt. Crispy, gluten-free, and easy to prepare ahead of time, they’re the perfect side for any holiday roast.
4.0 from 1 votes
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Course: Salads
Cuisine: American
Servings: 6
Calories: 180
Author: Freya Dunn
Ingredients
- • 4 ⅞ large russet potatoes
- • 3 ⅞ tbsp olive oil
- • 1 ⅞ tbsp fresh rosemary
- • 1 ⅞ tsp sea salt
- • Optional: 1/2 tsp black pepper
Instructions
-
1
Cut potatoes into wedges. Toss with olive oil, rosemary, salt, and pepper.
-
2
Spread on a parchment-lined baking sheet. Roast at 400°F (200°C) for 35 minutes, flipping halfway.
-
3
Sprinkle with extra sea salt and fresh rosemary before serving.
Nutrition Facts
180
Calories
3
Protein
25
Carbs
9
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/light-salted-holiday-potato-wedges