There’s something undeniably festive about golden lattice sausage rolls that make them a holiday staple. These rolls, with their flaky pastry and savory herb-infused sausage, are the perfect blend of comfort and elegance. Whether you're hosting a winter gathering or simply craving a cozy snack, these rolls will impress with their rustic charm and rich flavor.
The golden lattice topping adds a visual appeal that’s hard to resist, while the rosemary and garlic-infused sausage filling brings depth and warmth. Baked to perfection, these rolls are a testament to the beauty of simple, high-quality ingredients. Let’s dive into why this recipe works and how you can create your own masterpiece in the kitchen.
Why This Recipe Works
This recipe stands out for several reasons. First, the homemade puff pastry is light and flaky, providing the perfect contrast to the juicy sausage filling. The lattice design not only looks beautiful but also allows the golden egg wash to glaze the pastry, enhancing both flavor and texture. The addition of rosemary adds an aromatic touch that elevates the overall experience.
Second, the balance of ingredients is key. The sausage is seasoned with garlic, onion, and rosemary, creating a savory profile that complements the sweetness of the pastry. The recipe is designed to be both satisfying and not overly heavy, making it an excellent appetizer or light meal.
Finally, the preparation process is straightforward yet rewarding. From making the dough to shaping the rolls, each step is designed to ensure a successful outcome. The result is a dish that feels special without requiring advanced culinary skills.
What You'll Need
To create these golden lattice sausage rolls, you’ll need a few key ingredients and kitchen tools. The recipe is designed to be accessible, using common pantry staples and basic equipment.
Ingredients
- 2 cups all-purpose flour
- ½ cup cold unsalted butter (1 stick), cubed
- ¼ tsp salt (for pastry)
- ¼ cup ice water
- 1 lb ground pork sausage
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (for filling)
- ¼ tsp black pepper
- 1 egg (beaten, for egg wash)
- 2 tbsp milk (for egg wash)
Kitchen Tools
- Baking Sheet
- Rolling Pin
- Pastry Brush
- Parchment Paper
- Mixing Bowl
How to Make It
Making golden lattice sausage rolls involves a few key steps, each contributing to the final product’s success. Let’s walk through the process step by step.
Preparing the Pastry
Start by making the puff pastry. In a large bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter to work it into pea-sized crumbs. Gradually add the ice water, 1 tbsp at a time, until the dough forms a shaggy mass. Knead gently on a floured surface until smooth, then chill for 30 minutes. This chilling step is crucial as it allows the butter to solidify, ensuring the pastry remains flaky when baked.
Once chilled, roll the dough into a 12x8-inch rectangle. Cut it into 8 equal strips (1.5x8 inches each). Brush the edges with milk to create a seal. This step ensures the rolls hold together during baking.
Preparing the Filling
In a separate bowl, mix the ground pork with rosemary, garlic powder, onion powder, salt, and pepper. Divide the mixture into 8 equal portions and shape each into a log to fit inside the pastry strips. The seasoning combination is designed to enhance the pork’s natural flavor while adding a herbal note that pairs well with the pastry.
Assembling the Rolls
Place a sausage log in the center of each pastry strip. Fold the pastry over the filling, sealing the edges. Create a lattice top by cutting strips from the leftover dough and weaving them over the rolls. This lattice design not only looks elegant but also allows the egg wash to glaze the pastry, giving it a golden finish.
Baking the Rolls
Preheat your oven to 400°F (200°C). Brush the rolls with the egg wash (a mixture of beaten egg and milk) to give them a golden color. Bake for 25 minutes or until the pastry is golden and flaky. Garnish with fresh rosemary before serving.
Tips for Success
Here are some tips to ensure your golden lattice sausage rolls turn out perfectly:
- Use cold butter and ice water for the pastry to maintain flakiness.
- Chill the dough for at least 30 minutes to prevent the butter from melting during rolling.
- Brush the edges with milk before sealing to ensure a strong bond.
- Work quickly when assembling the rolls to prevent the dough from warming up.
- Use a pastry brush to apply the egg wash evenly for a consistent golden finish.
Variations and Substitutions
While the recipe is already delicious, there are several ways to customize it:
- Vegetarian Option: Replace the pork with a meat substitute like Beyond Meat or a mix of mushrooms and lentils.
- Gluten-Free: Use a gluten-free flour blend for the pastry and ensure the sausage is gluten-free.
- Spicy Twist: Add a pinch of cayenne pepper to the sausage filling for a kick.
- Cheese Lovers: Add a slice of cheddar or mozzarella inside the pastry for extra richness.
Storage and Leftovers
These golden lattice sausage rolls can be stored in an airtight container at room temperature for up to 24 hours. For longer storage, freeze the unbaked rolls on a baking sheet, then transfer to a freezer bag. When ready to bake, add an extra 5-10 minutes to the cooking time.
Leftover rolls can be reheated in a preheated oven at 350°F (175°C) for 10-15 minutes. Avoid using a microwave as it can make the pastry soggy.
Serving Suggestions
These golden lattice sausage rolls are versatile and can be served in various ways:
- As an appetizer at holiday parties or family gatherings.
- With a side of cranberry sauce or a tangy mustard glaze.
- On a charcuterie board with cheeses, olives, and crusty bread.
- As a main course with a green salad and roasted vegetables.
Final Thoughts
Golden lattice sausage rolls with rosemary are more than just a recipe—they’re a celebration of flavors and textures. The combination of flaky pastry, savory filling, and aromatic herbs creates a dish that’s both comforting and impressive. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite.
So, gather your ingredients, roll up your sleeves, and let the magic of homemade pastry take over. These golden lattice sausage rolls will not only satisfy your taste buds but also bring a touch of warmth to your table. Happy baking!
