Sweet-tangy cranberry meatballs for holiday parties
Festive cranberry meatballs are the ultimate Christmas party appetizer—sweet, tangy, and made in 30 minutes. These bite-sized wonders combine ground beef, breadcrumbs, and a homemade cranberry glaze for a gourmet touch that's surprisingly easy to make.
Perfect for Christmas buffets and holiday gatherings, these meatballs are a crowd-pleaser that feels like a restaurant dish. With a glossy cranberry glaze and fresh parsley garnish, they add festive flair to any table.
The secret to their magic is the cranberry sauce glaze, which adds a sweet-tart balance that complements the savory beef. Make them ahead and reheat just before serving for stress-free holiday entertaining.
Whether you're hosting a small family gathering or a large party, these meatballs will disappear fast. Pair them with mashed potatoes, cranberry sauce, or a festive cocktail for a complete holiday spread.
Why This Recipe Works
⏰ Quick & Easy
Made in 30 minutes with just 8 ingredients. No special equipment needed.
💰 Affordable
Costs less than $1 per serving with pantry staples like ground beef and breadcrumbs.
👥 Crowd-Pleasing
Perfect for platters, buffets, and party spreads. Serves 40+ portions.
🌟 Festive Flavor
Sweet cranberry glaze balances savory beef for a holiday flavor profile.
Festive Cranberry Meatballs
Sweet-tangy holiday appetizers for Christmas parties
🛒 Ingredients
- - 1 lb ground beef
- - 1/2 cup breadcrumbs
- - 1 egg
- - 1/4 cup cranberry sauce
- - 2 tbsp Worcestershire sauce
- - 1 tbsp Dijon mustard
- - 1 tsp garlic powder
- - 1/4 tsp salt
👨🍳 Instructions
Prepare Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, and salt. Mix until just combined.
💡 Use your hands to mix for better texture.
Form Meatballs: Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.
💡 Chill meatballs for 15 minutes if mixture is too sticky.
Cook Meatballs: Bake at 375°F for 15 minutes. Remove from oven.
💡 Oven temperatures vary—check for doneness.
Make Glaze: In a bowl, mix cranberry sauce with 2 tbsp water until smooth.
💡 Add a splash of balsamic vinegar for extra tang.
Glaze Meatballs: Brush glaze over meatballs during last 5 minutes of baking.
💡 Garnish with fresh parsley before serving.
Nutrition (per serving):
Ingredient Notes & Substitutions
Ground Beef
Provides the meaty base and holds the mixture together. Use 80/20 for best results.
Substitutions: Ground pork or turkey for lighter flavor.
Cranberry Sauce
Adds the signature sweet-tart flavor. Use homemade for fresher taste.
Substitutions: Canned cranberry sauce or apple sauce for a milder flavor.
Worcestershire Sauce
Adds depth and umami. Essential for the savory balance.
Substitutions: Soy sauce with a dash of vinegar.
Dijon Mustard
Provides tangy brightness. Use whole-grain mustard for texture.
Substitutions: Yellow mustard for milder flavor.
Pro Tips for Perfect Cranberry Meatballs
🎯 Mixing Technique
Overmixing makes meatballs tough. Mix until just combined.
🔥 Baking Tip
Bake on middle oven rack for even cooking. Avoid overcrowding the pan.
✨ Glazing Tip
Add a splash of balsamic vinegar to the glaze for extra tang.
❄️ Make-Ahead Tip
Form meatballs up to 24 hours ahead and refrigerate before baking.
Variations & Customizations
Turkey Version
Use ground turkey for lighter flavor. Add 1 tbsp olive oil to keep it moist.
Vegan Option
Replace beef with crumbled tofu. Use vegan Worcestershire sauce and egg replacer.
Cheese Stuffed
Add small cubes of cheddar cheese to the center of each meatball.
Spicy Twist
Mix in 1/2 tsp cayenne pepper with the glaze for a spicy kick.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Garlic mashed potatoes with rosemary
- Roasted Brussels sprouts with balsamic glaze
- Cranberry-orange relish for extra tartness
🍷 Drink Pairings:
Pair with spiced apple cider or a full-bodied red wine like Cabernet Sauvignon.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Form meatballs up to 24 hours ahead. Refrigerate until ready to bake.
Refrigerator Storage
Store cooked meatballs in an airtight container for up to 3 days.
Freezer Storage
Freeze cooked meatballs for up to 3 months. Thaw overnight before reheating.
Reheating Instructions
Reheat in oven at 350°F for 10-15 minutes or until warmed through.
Troubleshooting & Common Questions
Q: Meatballs are too dry?
A: Add 1 tbsp milk or water to the mixture next time.
Q: Can I freeze raw meatballs?
A: Yes! Freeze formed meatballs on baking sheet, then store in freezer bags.
Q: How to reheat without drying out?
A: Cover with foil while reheating to retain moisture.
Q: Can I use a different glaze?
A: Try a balsamic reduction or honey-mustard glaze for variety.
Final Thoughts
Festive cranberry meatballs are the perfect combination of holiday flavor and easy preparation. With their sweet-tangy glaze and savory beef interior, they're sure to become a holiday tradition. Whether you're hosting a small gathering or a large party, these meatballs will impress your guests and add a festive touch to any table.
Try making a double batch—you'll be surprised how quickly they disappear! For best Pinterest visibility, post this appetizer pin as part of a complete meal series over 5-7 days: anchor main dish first, followed by complementary sides, finishing with a dessert completion pin.
