Festive, golden bites perfect for holiday parties
Christmas pigs in a blanket are the ultimate holiday appetizer—golden, flaky, and bursting with flavor. These festive bites bring warmth and joy to any holiday table!
Whether you're hosting a cozy family gathering or a festive party, these pigs in a blanket are sure to impress. They're easy to make, customizable, and perfect for guests of all ages.
With a flaky pastry crust and a savory sausage filling, these bites are a holiday staple. The warm, golden color and festive presentation make them a must-have for your Christmas spread.
Pair them with a tangy dipping sauce or serve them on their own. Either way, they're guaranteed to be a hit!
Why This Recipe Works
⏰ Quick & Easy
Ready in 30 minutes with minimal effort—perfect for last-minute holiday prep.
💰 Affordable
Made with budget-friendly ingredients like sausages and crescent rolls.
👥 Crowd-Pleasing
Appeal to all ages with a savory-sweet balance and festive presentation.
🌟 Festive Touch
Golden color and holiday garnishes make them perfect for Christmas tables.
Christmas Pigs in a Blanket
Festive, golden bites perfect for holiday parties
🛒 Ingredients
- - 12 sausages (chicken or pork)
- - 1 can refrigerated crescent roll dough (8 oz)
- - 1 tbsp fresh rosemary, chopped
- - 1 tbsp fresh thyme, chopped
- - 1 tbsp olive oil
- - Red dipping sauce (optional)
👨🍳 Instructions
Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
💡 Tip: Use a silicone mat for easy cleanup.
Roll Dough: Unroll crescent dough into 8 triangles. Separate triangles.
💡 Tip: Work with one triangle at a time to prevent dough from drying.
Wrap Sausages: Place a sausage in each triangle. Brush edges with water.
💡 Tip: Twist ends for a festive look.
Season & Bake: Sprinkle rosemary and thyme over each. Brush with olive oil. Bake 14-16 minutes until golden.
💡 Tip: Rotate halfway for even browning.
Nutrition (per serving):
Ingredient Notes & Substitutions
Sausages
Use chicken or pork sausages for classic flavor. Substitute with breakfast sausages for a spicier kick.
Substitutions: Smoked sausage, hot dogs
Crescent Rolls
Provide a flaky, buttery crust. Use refrigerated rolls for best texture.
Substitutions: Puff pastry, biscuit dough
Herbs
Rosemary and thyme add festive aroma. Substitute with oregano or sage.
Substitutions: Dried herbs, herb blend
Olive Oil
Helps the dough crisp and enhances herb flavor. Substitute with melted butter.
Substitutions: Cooking spray
Pro Tips for Perfect Christmas Pigs in a Blanket
🎄 Festive Presentation
Arrange in a wreath shape on a rustic board with fresh herbs and dipping sauce.
🔥 Crispy Crust
Brush with olive oil before baking for maximum golden crispiness.
🧂 Flavor Boost
Sprinkle a pinch of sea salt on top for enhanced savory flavor.
❄️ Make-Ahead Tip
Assemble ahead of time and refrigerate until baking.
Variations & Customizations
Spicy Version
Add crushed red pepper flakes to the dough for a kick.
Cheese Filling
Wrap around mozzarella sticks for a cheese twist.
Sweet Version
Use cinnamon-sugar-dusted dough and wrap around chocolate sticks.
Mini Size
Use mini sausages for bite-sized versions.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roasted Vegetables: Sweet potatoes and Brussels sprouts add color and balance.
- Mashed Potatoes: Creamy texture contrasts with flaky pastry.
- Cheese Board: Pair with cheddar and cranberry sauce for a festive platter.
🍷 Drink Pairings:
Pair with mulled wine or spiced apple cider for a cozy holiday feel.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble 24 hours ahead and refrigerate until baking.
Refrigerator Storage
Store cooked pigs in a blanket in an airtight container for up to 3 days.
Freezer Storage
Freeze uncooked pigs in a blanket for up to 2 months. Bake from frozen, adding 2-3 minutes.
Reheating Instructions
Reheat in oven at 350°F (175°C) for 5-7 minutes until warm.
Troubleshooting & Common Questions
Q: Dough sticks to baking sheet?
A: Use parchment paper or silicone mat to prevent sticking.
Q: How to prevent undercooking?
A: Bake on middle rack and rotate halfway for even cooking.
Q: Can I add cheese?
A: Yes! Add shredded cheddar to the dough for a cheesy twist.
Q: Best dipping sauces?
A: Cranberry sauce, sour cream, or spicy mustard complement the flavor.
Final Thoughts
These Christmas pigs in a blanket are more than just appetizers—they're a festive celebration of flavor and tradition. With their golden crust and savory filling, they're sure to become a holiday favorite.
Complete your Christmas meal with roasted vegetables and mulled wine. For Pinterest visibility, post this appetizer pin as part of a complete meal series over 5-7 days: start with the main dish, followed by sides, and finish with a festive dessert.
