Christmas Pigs in a Blanket – Easy Party Appetizer
Soft golden bites wrapped in flaky pastry with herbs—ideal for Christmas gatherings. Quick to make, loved by all ages. Serve as appetizers or pair with dips.
5.0 from 1 votes
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- • 12 ⅞ sausages (chicken or pork)
- • 1 ⅞ can refrigerated crescent roll dough (8 oz)
- • 1 ⅞ tbsp fresh rosemary, chopped
- • 1 ⅞ tbsp fresh thyme, chopped
- • 1 ⅞ tbsp olive oil
Instructions
-
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
2
Unroll crescent dough into 8 triangles. Separate triangles.
-
3
Place a sausage in each triangle. Brush edges with water.
-
4
Sprinkle rosemary and thyme over each. Brush with olive oil. Bake 14-16 minutes until golden.
Nutrition Facts
250
Calories
12
Protein
18
Carbs
15
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/christmas-pigs-in-a-blanket-easy-party-appetizer