Festive sweet potato fries with apple-cinnamon glaze
These apple-cinnamon sweet potato fries are a holiday game-changer! Crispy on the outside, tender inside, with a sweet-spicy glaze that pairs perfectly with turkey or ham. Easy to make, kid-approved, and festive enough for your Christmas table.
Transform your holiday spread with these vibrant, sweet-spicy fries. The apple-cinnamon glaze caramelizes during baking, creating a golden crust while the sweet potato stays soft and fluffy. Perfect for Thanksgiving, Christmas, or any family gathering.
This recipe requires just 5 ingredients and 40 minutes total. No deep-frying needed! The natural sugars in the sweet potato create a beautiful caramelized exterior when baked at high heat. The cinnamon and apple glaze add a festive twist that complements any main dish.
Pair with your favorite holiday entree, or serve as a standalone snack. The sweet-spicy flavor profile makes these fries equally appealing to kids and adults. Store leftovers in the fridge for up to 3 days.
Ready to create a holiday masterpiece? Let's dive into why this recipe works so well.
Why This Recipe Works
⏰ Time-Saving
Bake in 25 minutes with no deep-frying required. Perfect for last-minute holiday prep.
💰 Budget-Friendly
Only $3 for ingredients that feed 4-6 people. Use seasonal apples and cinnamon for extra savings.
👥 Family-Friendly
Kids love the sweet-spicy flavor. Easy to customize with optional cheese or honey glaze.
🌟 Festive Presentation
Golden-brown fries with cinnamon dust make a beautiful holiday side. Perfect for photo-ready tables.
Ingredient Notes & Substitutions
Sweet Potatoes
Provide natural sweetness and vibrant color. Use orange or purple varieties for different flavor notes.
Substitutions: Regular potatoes (less sweet), but bake 5-10 minutes longer.
Apple Cider Vinegar
Adds tangy flavor that balances the sweetness. Enhances caramelization.
Substitutions: White vinegar (less flavor), apple juice (no tang).
Brown Sugar
Creates a sticky glaze that caramelizes during baking.
Substitutions: Maple syrup (1:1), honey (1:1), or coconut sugar (1:1).
Apple Juice
Adds moisture and sweetness to the glaze. Use apple cider for deeper flavor.
Substitutions: Orange juice (tangy twist), pineapple juice (tropical flavor).
Pro Tips for Perfect Fries
🍴 Cutting Technique
Use a mandoline for uniform 1/4-inch sticks. Soak in water 30 minutes to remove starch for crispier results.
🔥 Baking Secrets
Spread in single layer on parchment paper. Flip halfway through baking for even browning. Broil 2 minutes at end for extra crisp.
🍯 Glaze Variations
Try maple-cinnamon, honey-rosemary, or chipotle-lime glazes for different flavor profiles.
📸 Presentation Tips
Serve on wooden boards with cinnamon sticks, apple slices, and mini cinnamon rolls for festive holiday presentation.
Variations & Customizations
Spicy Maple Version
Add 1/2 tsp cayenne pepper to glaze. Substitute maple syrup for apple juice for a rich, spicy flavor.
Cheesy Twist
Sprinkle with 1/2 cup shredded cheddar during baking. Add 1 tbsp milk to glaze for creamier texture.
Gluten-Free Option
Use gluten-free brown sugar and ensure all spices are certified gluten-free. Substitute parchment paper for non-stick mats.
Vegan Version
Use vegan apple cider vinegar and ensure brown sugar is vegan. Substitute plant-based milk in glaze if desired.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roast turkey - The sweet-spicy glaze complements turkey's richness.
- Ham - Apple-cinnamon flavors harmonize beautifully with ham.
- Grilled vegetables - Adds colorful contrast and balances flavors.
🍷 Drink Pairings:
Pair with mulled wine, spiced chai, or apple cider. For non-alcoholic options, try sparkling apple juice or cinnamon-spiced coffee.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare fries and glaze up to 24 hours in advance. Store separately in airtight containers.
Refrigerator Storage
Store cooled fries in airtight containers for up to 3 days. Reheat in oven at 350°F for 10-15 minutes.
Freezer Storage
Freeze baked fries in single layer on parchment paper, then transfer to freezer bags. Reheat directly from frozen.
Reheating Instructions
Use oven for best results. Avoid microwave to maintain crispiness. Brush with fresh glaze before serving.
Troubleshooting & Common Questions
Q: Why aren't my fries crispy?
A: Ensure oven is fully preheated. Spread fries in single layer. Soak in water to remove starch for best results.
Q: Can I make these in an air fryer?
A: Yes! Cook at 375°F for 15-20 minutes, shaking basket halfway. Glaze after cooking for best texture.
Q: How to prevent glaze from burning?
A: Apply glaze after baking. Broil briefly (2-3 minutes) if desired for caramelization without burning.
Q: Can I use sweet potato rounds instead of sticks?
A: Yes, but they'll cook faster (12-15 minutes). Adjust baking time accordingly.
Final Thoughts
These apple-cinnamon sweet potato fries are a holiday staple that brings sweet-spicy flavor to any table. With just 5 ingredients and 40 minutes, you'll create a festive side that delights all ages. The caramelized glaze and golden color make them visually stunning for your Christmas or Thanksgiving spread.
Don't forget to complete your meal with turkey or ham. For Pinterest visibility, post this side as part of a complete holiday menu series over 5-7 days. Start with the main dish, followed by sides like these fries, and finish with a festive dessert. Happy cooking, and enjoy your holiday feast!
