Discover more Fall Baking recipes and cooking ideas
Dream of velvety, oven-free sweet potato mash? This 30-minute crock-pot method delivers buttery, caramel-rich results for holiday crowds. Pair with turkey or vegetarian dishes for a stress-free festive spread.
Marcus Hale
Baking, Desserts
Round out your holiday feast with this make-ahead apple crisp. Baked just before serving, it pairs perfectly with ice cream or coffee.
Marcus Hale
Baking, Desserts
This slow-cooker chestnut-stuffed acorn squash is a show-stopping holiday side dish. Make it ahead for a rustic, refined flavor that pairs perfectly with turkey or ham.
Rex Morrow
Soups, Salads
This sage-infused stuffing is the quintessential holiday side for your Christmas turkey. Fragrant herbs, buttery bread cubes, and caramelized celery create a moist, comforting dish that completes any festive plate.
Marcus Hale
Baking, Desserts
These golden roasted potatoes are the ultimate quick Christmas side, ready in 30 minutes with pantry staples. Crispy on the outside, fluffy inside, and seasoned with rosemary and garlic.
Liam Croft
Comfort Food, Grilling
Skip the orchard lines and make these incredible Baked Apple Cider Donuts at home! Soft, cakey, and bursting with real apple cider flavor.
Marcus Hale
Baking, Desserts
Snack smarter with these crispy sweet-potato and kale chips, baked to golden perfection in just 10 minutes. No oil, no mess—just warm autumnal flavor.
Nora Blaine
Vegan Recipes, Plant-Based
Gather the flavors of fall in a hearty roasted veggie bowl drizzled with a sweet-tangy maple-balsamic glaze. Ready in 25 minutes, this vegan, gluten-free dish is perfect for cozy evenings.
Nora Blaine
Vegan Recipes, Plant-Based
This single-serving apple crisp takes just 10 minutes to make! Perfect for solo diners, dorm kitchens, and zero-waste baking. Baked in a ramekin with maple glaze and oat crumble.
Marcus Hale
Baking, Desserts
Swap dairy for coconut milk and use an oat-free almond-flour crumble to create a silky, dairy-free apple crisp. The coconut milk adds richness while the almond crumble stays crisp.
Marcus Hale
Baking, Desserts
This slow cooker smoked sausage and cheese dip blends shredded cheese, cream cheese, and diced sausage for a creamy crowd-pleaser. Perfect for chips or veggies!
Liam Croft
Comfort Food, Grilling
This Healthy Pumpkin Bread (No Refined Sugar!) is a fall baking staple with 165 calories, 8g protein, and 4g fiber per slice. Made with maple syrup, whole wheat flour, and Greek yogurt, it's moist, delicious, and gluten-free. Perfect for meal prep!
Nora Blaine
Vegan Recipes, Plant-Based