![🎉 Vegan Thanksgiving Cookie Gift Box [Assorted Flavors] – Spread Holiday Joy with Handmade Vegan Treats](https://dishsip.com/storage/5950/conversions/feature-image-444-1763002187-large.webp)
Thanksgiving Vegan Cookie Gift Box 🎁 – 4 Assorted Flavors to Share the Love
Transform leftover cookies into a thoughtful vegan gift box with 4 festive flavors and elegant packaging tips for friends, teachers, and coworkers.
This Thanksgiving vegan cookie gift box is your chance to turn holiday baking into heartfelt gestures. With four unique flavors—pumpkin spice, coconut-lemon, apple-cinnamon, and pecan-maple—you'll create a customizable gift that spreads comfort and joy. The step-by-step packaging guide ensures your cookies arrive in style, perfect for post-holiday sharing or keeping the Thanksgiving spirit alive into December.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut oil, softened
- 3/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup plant-based milk
- 1/4 cup ground flaxseed + 1/2 cup water (egg replacement)
- 1/2 cup canned pumpkin puree (for pumpkin flavor)
- 1/4 cup shredded coconut (for coconut-lemon)
- 1 tbsp lemon zest (for coconut-lemon)
- 1/2 cup chopped apples (for apple-cinnamon)
- 1 tsp cinnamon (for apple-cinnamon)
- 1/4 cup chopped pecans (for pecan-maple)
- 1 tbsp maple glaze (for pecan-maple)
- Gift box materials: mason jars, twine, tissue paper, labels
Instructions
- Step 1: Prepare base dough. Mix flaxseed with water and let sit. In a bowl, combine flour, baking powder, and salt. Add coconut oil, maple syrup, vanilla, flax mixture, and milk. Mix until smooth. Chill dough for 30 minutes.
- Step 2: Divide dough into four portions. For pumpkin: Add pumpkin puree and 1 tsp pumpkin pie spice to one portion. For coconut-lemon: Mix in coconut, lemon zest, and 1/2 tsp lemon juice. For apple-cinnamon: Fold in chopped apples and cinnamon. For pecan-maple: Stir in pecans and maple glaze.
- Step 3: Shape cookies. Roll each dough portion into 24 balls (6 per flavor). Place on parchment-lined trays. Flatten slightly with a fork or press into cookie cutters for festive shapes.
- Step 4: Bake at 350°F (175°C) for 12-15 minutes. Let cool completely. Assemble gift boxes using mason jars, twine, and labeled tissue paper. Add a handwritten note for extra personalization.
Why This Recipe Works
⏰ Quick & Easy
Basic dough with simple flavor swaps makes this perfect for last-minute holiday gifting. All cookies bake at the same temperature.
💰 Cost-Effective
Uses pantry staples like flour, coconut oil, and maple syrup. Repurpose leftover ingredients into new flavors.
👥 Customizable
Adjust flavors based on recipient preferences. Substitute flax egg for other vegan egg alternatives if preferred.
🌟 Elegant Presentation
Mason jars and twine create a rustic, homemade look. Perfect for coworkers, teachers, or neighbors.
Thanksgiving Vegan Cookie Gift Box
Handmade vegan cookies in 4 festive flavors
🛒 Ingredients
- - 1 1/2 cups all-purpose flour
- - 1 tsp baking powder
- - 1/2 tsp salt
- - 1/2 cup coconut oil
- - 3/4 cup maple syrup
👨🍳 Instructions
Prepare Base Dough: Mix flaxseed with water and let sit. Combine flour, baking powder, and salt. Add coconut oil, maple syrup, vanilla, flax mixture, and milk. Chill dough for 30 minutes.
💡 Chill dough for easier shaping
Divide & Customize: Divide dough into four portions. For pumpkin: Add pumpkin puree and 1 tsp pumpkin pie spice. For coconut-lemon: Mix in coconut, lemon zest, and 1/2 tsp lemon juice. For apple-cinnamon: Fold in chopped apples and cinnamon. For pecan-maple: Stir in pecans and maple glaze.
💡 Use cookie cutters for festive shapes
Shape Cookies: Roll each dough portion into 24 balls (6 per flavor). Place on parchment-lined trays. Flatten slightly with a fork or press into cookie cutters for festive shapes.
💡 Chill dough again if it becomes too soft
Assemble Gift Box: Bake at 350°F (175°C) for 12-15 minutes. Let cool completely. Assemble gift boxes using mason jars, twine, and labeled tissue paper. Add a handwritten note for extra personalization.
💡 Add a thank-you note for extra charm
Nutrition (per serving):
Ingredient Notes & Substitutions
Coconut Oil
Provides rich flavor and helps bind the dough. For a nut-free version, substitute with vegan butter or applesauce.
Substitutions: Vegan butter, applesauce
Maple Syrup
Adds natural sweetness and moisture. Agave nectar or brown rice syrup work well as alternatives.
Substitutions: Agave nectar, brown rice syrup
Flax Egg
Binds the dough without eggs. Chia seeds or commercial egg replacer can be used instead.
Substitutions: Chia seeds, egg replacer
Pumpkin Puree
Adds moisture and holiday flavor. Substitute with mashed banana or sweet potato puree for a different twist.
Substitutions: Mashed banana, sweet potato
Pro Tips for Perfect Cookie Boxes
✨ Flavor Variations
Try adding dark chocolate chips to the base dough or experiment with seasonal spices like cardamom.
📦 Packaging Hacks
Use small jars candles or mini bottles of maple syrup as additional gift box fillers for a festive touch.
🌿 Vegan-Friendly Tips
Double-check that all ingredients are certified vegan, especially baking powder and chocolate chips.
🎁 Personalization Ideas
Handwrite recipient names on labels or add a QR code linking to your holiday recipe blog.
Variations & Customizations
Gluten-Free Option
Use a 1:1 gluten-free flour blend. Add 1/2 tsp xanthan gum to the dry ingredients.
Nut-Free Version
Substitute pecans with sunflower seeds or omit nuts entirely. Check all ingredients for cross-contamination.
Mini Cookies
Halve the dough balls for bite-sized cookies. Perfect for cookie platters or kids' gifts.
Seasonal Twists
Add peppermint extract for winter or orange zest for Christmas. Swap spices for New Year's Eve.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Steaming mug of vegan chai tea with cinnamon stick
- Mini pumpkin spice lattes in mason jars
- Assorted vegan cheeses and apple slices for a charcuterie board
🍷 Drink Pairings:
Spiced apple cider or a non-alcoholic mulled wine complements the warm flavors perfectly.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare dough balls and freeze on baking sheets for 2 hours. Store in airtight containers for up to 3 months.
Refrigerator Storage
Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
Freezer Storage
Freeze cookies in single layers in ziplock bags for up to 3 months. Thaw at room temperature before serving.
Reheating Instructions
Warm cookies in a 300°F oven for 5-7 minutes. Avoid microwaves to preserve texture.
Troubleshooting & Common Questions
Q: Cookies spread too much
A: Chill dough longer before baking. Add 1-2 tbsp extra flour to the dough mixture.
Q: Cookies are too dry
A: Add 1-2 tbsp more maple syrup or plant-based milk to the dough. Work quickly to prevent over-drying.
Q: How to prevent flavor mixing?
A: Bake each flavor separately on different trays. Let cool completely before mixing in the gift box.
Q: Can I make this gluten-free?
A: Yes! Use certified gluten-free flour and add xanthan gum for proper structure.
Final Thoughts
This vegan cookie gift box is more than just a recipe - it's a heartfelt way to share Thanksgiving joy with friends, coworkers, and neighbors. The four unique flavors offer something for everyone, while the elegant packaging ensures your gifts arrive in style. Whether you're giving to teachers, sending to family, or simply enjoying homemade treats yourself, this recipe makes holiday brighter with every bite.
Don't forget to add a personal touch with handwritten notes or custom labels. With these cookies, you're not just sharing a snack - you're sharing the spirit of gratitude and community. What will you feature first in your gift box? Share your favorite flavor combination in the comments below!
