🎉 Vegan Thanksgiving Cookie Gift Box [Assorted Flavors] – Spread Holiday Joy with Handmade Vegan Treats

Ingredients

• • 1 ⅞ cups all-purpose flour
• • 1 ⅞ tsp baking powder
• • ⅞ tsp salt
• • ⅞ cup coconut oil
• • ⅞ cup maple syrup
• • 1 ⅞ tsp vanilla extract
• • ⅞ cup plant-based milk
• • ⅞ cup ground flaxseed + 1/2 cup water
• • ⅞ cup canned pumpkin puree
• • ⅞ cup shredded coconut
• • 1 ⅞ tbsp lemon zest
• • ⅞ cup chopped apples
• • 1 ⅞ tsp cinnamon
• • ⅞ cup chopped pecans
• • 1 ⅞ tbsp maple glaze
• • Mason jars, twine, tissue paper, labels

Instructions

1. 1

   Mix flaxseed with water and let sit. In a bowl, combine flour, baking powder, and salt. Add coconut oil, maple syrup, vanilla, flax mixture, and milk. Mix until smooth. Chill dough for 30 minutes.

2. 2

   Divide dough into four portions. For pumpkin: Add pumpkin puree and 1 tsp pumpkin pie spice. For coconut-lemon: Mix in coconut, lemon zest, and 1/2 tsp lemon juice. For apple-cinnamon: Fold in chopped apples and cinnamon. For pecan-maple: Stir in pecans and maple glaze.

3. 3

   Roll each dough portion into 24 balls (6 per flavor). Place on parchment-lined trays. Flatten slightly with a fork or press into cookie cutters for festive shapes.

4. 4

   Bake at 350°F (175°C) for 12-15 minutes. Let cool completely. Assemble gift boxes using mason jars, twine, and labeled tissue paper. Add a handwritten note for extra personalization.