These slow-cooked honey-glazed carrots are the ultimate set-and-forget side dish. With a sweet-savory glaze and tender texture, they’re perfect for holidays when you need something fuss-free but impressive.
Whether you’re hosting Thanksgiving or Christmas, these carrots eliminate the stress of last-minute cooking. The crockpot does all the work, leaving you with glossy, caramelized carrots ready to serve.
The honey-brown-sugar glaze adds a rich, sticky finish, while fresh thyme adds a hint of earthiness. Best of all, they’re ready by morning—no overnight prep required!
Pair them with roast turkey, ham, or even a festive cheese board. The tender carrots and glossy finish make them a standout on any holiday table.
Why This Recipe Works
Effortless Holiday Cooking
The crockpot handles the cooking while you focus on other dishes. No monitoring required—just set and forget!
Sweet-Savory Balance
Honey and brown sugar create a rich glaze that complements savory main dishes like roast turkey or ham.
Make-Ahead Friendly
Cook overnight and serve the next morning—perfect for last-minute holiday prep.
Holiday-Ready Presentation
Glossy, caramelized carrots with thyme make this side a festive showstopper.
Slow-Cooked Honey-Glazed Carrots
A stress-free holiday side with a sweet-savory glaze.
🛒 Ingredients
- - 2 lbs carrots, peeled and cut into 1-inch pieces
- - 1/3 cup honey
- - 1/4 cup brown sugar
- - 2 tbsp apple cider vinegar
- - 1 tbsp olive oil
- - 1 tsp fresh thyme, chopped
- - Salt and pepper to taste
👨🍳 Instructions
Prepare Carrots: Toss carrots with olive oil, salt, and pepper in a bowl.
💡 Use a wire rack in the crockpot to prevent the carrots from sitting in the glaze and becoming soggy.
Make the Glaze: In a small bowl, mix honey, brown sugar, and apple cider vinegar.
💡 Add a pinch of cinnamon or nutmeg for extra warmth.
Cook: Place carrots in the crockpot, pour the glaze over them, and sprinkle with thyme. Cook on low for 8 hours.
💡 For extra caramelization, switch to high for the last 2 hours before serving.
Nutrition (per serving):
Ingredient Notes & Substitutions
Carrots
Use fresh, firm carrots for the best texture. Avoid pre-cut carrots—they lose moisture during cooking.
Substitutions: Baby carrots work well but will cook faster.
Honey
Honey adds a rich, floral sweetness. Substitute with maple syrup for a different flavor profile.
Substitutions: Agave nectar or corn syrup for a less sweet option.
Thyme
Fresh thyme adds a bright, earthy note. Substitute with rosemary or sage for a different herb flavor.
Substitutions: Oregano or basil for a milder taste.
Pro Tips for Perfect Carrots
Even Slicing
Cut carrots into uniform 1-inch pieces for even cooking. Use a mandoline for consistency.
Glaze Consistency
If the glaze is too runny, reduce it on the stove for 2-3 minutes before adding to the crockpot.
Make-Ahead Tip
Prepare the carrots and glaze up to a day ahead. Store in the fridge and cook as directed.
Serving Suggestion
Garnish with a drizzle of extra honey and a sprinkle of thyme before serving.
Variations & Customizations
Spiced Carrots
Add 1/2 tsp ground cinnamon or nutmeg to the glaze for a warm, spiced flavor.
Citrus Zest
Mix in the zest of 1 orange or lemon for a bright, fresh twist.
Nutsy Crunch
Sprinkle chopped walnuts or pecans on top for added texture.
Herb Medley
Combine thyme with rosemary, sage, or parsley for a more complex herb profile.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roast turkey or ham
- Garlic mashed potatoes
- Green bean casserole
🍷 Drink Pairings:
Pair with a crisp white wine like Chardonnay or a spiced cider.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the carrots and glaze up to a day ahead. Store in the fridge and cook as directed.
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
Freezer Storage
Freeze cooked carrots for up to 2 months. Thaw in the fridge before reheating.
Troubleshooting & Common Questions
Q: Carrots are too soft?
A: Avoid overcooking. Check for tenderness after 6 hours and adjust the time as needed.
Q: Glaze is too runny?
A: Reduce the glaze on the stove for 2-3 minutes before adding to the crockpot.
Q: Can I use a slow cooker?
A: Yes! Follow the same steps and cook on low for 6-8 hours.
Final Thoughts
These slow-cooked honey-glazed carrots are a holiday essential. With their glossy finish and tender texture, they’re a crowd-pleaser that pairs perfectly with any main dish.
Save this recipe for your next festive gathering—your guests won’t believe how easy it is to make!
