6
Slow-Cooked Honey-Glazed Carrots – Set-and-Forget Recipe
These slow-cooked honey-glazed carrots are a holiday side that pairs perfectly with roast turkey or ham. Tender, glossy, and effortless—ready to serve in the morning.
4.0 from 1 votes
Prep Time
15 min
Cook Time
8h
Total Time
8h 15min
Course: Dinner
Cuisine: American
Servings: 6
Calories: 140
Author: Marcus Hale
Ingredients
- • 2 ⅞ lbs carrots, peeled and cut into 1-inch pieces
- • ⅞ cup honey
- • ⅞ cup brown sugar
- • 2 ⅞ tbsp apple cider vinegar
- • 1 ⅞ tbsp olive oil
- • 1 ⅞ tsp fresh thyme, chopped
- • Salt and pepper to taste
Instructions
-
1
Toss carrots with olive oil, salt, and pepper in a bowl.
-
2
In a small bowl, mix honey, brown sugar, and apple cider vinegar.
-
3
Place carrots in the crockpot, pour the glaze over them, and sprinkle with thyme. Cook on low for 8 hours.
Nutrition Facts
140
Calories
1
Protein
12
Carbs
-
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/slow-cooked-honey-glazed-carrots-set-and-forget