🥔 Quick Garlic-Herb Roasted Potatoes – Crispy Thanksgiving Side in 25 Minutes
Imagine the perfect Thanksgiving side dish - one that's easy to make, packed with flavor, and ready in just 25 minutes. Look no further than these Garlic-Herb Roasted Potatoes, tossed with aromatic garlic, fragrant rosemary, and earthy thyme. These crispy, golden potatoes are the ultimate side dish for your holiday feast, and they're sure to become a new family favorite.
When it comes to planning the perfect Thanksgiving menu, it's all about balance - you want a mix of classic dishes and new ideas, all of which come together to create a truly unforgettable meal. And let's be real, the sides are where it's at - they're the chance to get creative and add some real personality to your table. That's why these Garlic-Herb Roasted Potatoes are a total game-changer. Not only are they ridiculously easy to make, but they're also incredibly versatile - serve them alongside your turkey and mashed potatoes, or use them as a base for a more substantial meal.
One of the best things about this recipe is its simplicity. With just a few ingredients - potatoes, garlic, rosemary, thyme, olive oil, salt, and pepper - you can create a dish that's truly greater than the sum of its parts. And because it's ready in just 25 minutes, it's the perfect solution for those last-minute Thanksgiving additions. Whether you're a seasoned chef or a culinary newbie, this recipe is sure to become a staple in your kitchen.
So what makes these potatoes so special? For starters, it's all about the flavor combination - the pungency of the garlic, the earthiness of the rosemary, and the subtle bitterness of the thyme all come together to create a truly unforgettable taste experience. And then there's the texture - crispy on the outside, fluffy on the inside, these potatoes are the perfect contrast to the rich, comforting dishes that typically dominate the Thanksgiving table.
But don't just take our word for it - try these Garlic-Herb Roasted Potatoes for yourself and see why they're the perfect addition to any Thanksgiving feast. With their effortless elegance and crowd-pleasing flavor, they're sure to become a new holiday tradition.
Ingredients
- 2-3 large potatoes, peeled and cut into 1-inch wedges
- 3 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 1 sprig of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- Step 2: In a large bowl, toss the potato wedges with the minced garlic, chopped rosemary, and chopped thyme until they're evenly coated.
- Step 3: Drizzle the olive oil over the potatoes and season with salt and pepper to taste. Toss again to coat.
- Step 4: Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they're crispy and golden brown, flipping them halfway through the cooking time.
- Step 5: Remove the potatoes from the oven and let them cool for a few minutes on the baking sheet. Serve hot, garnished with additional rosemary and thyme if desired.
Recipe Card
Garlic-Herb Roasted Potatoes Recipe
A simple and flavorful side dish perfect for Thanksgiving
🛒 Ingredients
- - 2-3 large potatoes, peeled and cut into 1-inch wedges
- - 3 cloves of garlic, minced
- - 2 sprigs of fresh rosemary, chopped
- - 1 sprig of fresh thyme, chopped
- - 2 tablespoons of olive oil
- - Salt and pepper to taste
👨🍳 Instructions
Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
💡 Make sure to pat the potatoes dry before tossing them with the garlic and herbs to help them roast evenly.
Step 2: In a large bowl, toss the potato wedges with the minced garlic, chopped rosemary, and chopped thyme until they're evenly coated.
💡 Don't overmix the potatoes - you want them to still have some texture and definition.
Step 3: Drizzle the olive oil over the potatoes and season with salt and pepper to taste. Toss again to coat.
💡 Use a high-quality olive oil for the best flavor.
Step 4: Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they're crispy and golden brown, flipping them halfway through the cooking time.
💡 Keep an eye on the potatoes - they can go from perfectly cooked to burnt quickly.
Step 5: Remove the potatoes from the oven and let them cool for a few minutes on the baking sheet. Serve hot, garnished with additional rosemary and thyme if desired.
💡 Consider serving the potatoes in a large bowl or on a platter to make them easier to pass around the table.
Tips and Variations
🌼 Tip 1: Use Fresh Herbs
Using fresh herbs like rosemary and thyme will give your potatoes a more vibrant flavor than using dried herbs.
🥔 Tip 2: Choose the Right Potatoes
For the best results, use high-starch potatoes like Russet or Idaho. These will yield a crisper outside and a fluffier inside.
🥗 Tip 3: Don't Overcrowd the Baking Sheet
Make sure to leave enough space between each potato wedge to allow for even roasting. If necessary, use two baking sheets.
🍴 Tip 4: Add Some Cheese
For an extra burst of flavor, sprinkle some grated Parmesan or cheddar cheese over the potatoes during the last few minutes of roasting.
Serving Suggestions
Best Served With:
- Roasted turkey
- Mashed potatoes
- Green beans
- Cranberry sauce
Drink Pairings:
Consider serving with a dry white wine or a sparkling apple cider for a festive touch.
Make Ahead and Storage
Make Ahead Instructions
These potatoes can be made ahead and refrigerated for up to a day. Simply roast them as directed, then let them cool completely before refrigerating. Reheat in the oven at 400°F (200°C) for about 10-15 minutes, or until crispy and hot.
Refrigerator Storage
Store in an airtight container in the refrigerator for up to 3 days. Reheat as directed above.
Freezer Storage
These potatoes can also be frozen for up to 2 months. Simply place them on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. Reheat directly from the freezer in the oven at 400°F (200°C) for about 20-25 minutes, or until crispy and hot.
Troubleshooting and FAQs
Q: Why are my potatoes not crispy?
A: Make sure you're using the right type of potatoes and that you're not overcrowding the baking sheet. Also, ensure your oven is at the correct temperature.
Q: Can I use dried herbs instead of fresh?
A: While you can use dried herbs, fresh herbs will give you a more vibrant flavor. If using dried herbs, reduce the amount to about one-third of what's called for.
Final Thoughts
With these Garlic-Herb Roasted Potatoes, you'll have a delicious, hassle-free side dish that's sure to impress your guests. Whether you're a seasoned pro in the kitchen or just starting out, this recipe is easy to follow and requires minimal ingredients. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends as you serve up this mouth-watering side dish.
Happy cooking, and don't forget to pin this recipe for later!
