Paleo Apple Crisp with Almond Flour & Coconut Sugar –...
This paleo apple crisp uses almond flour and coconut sugar for a grain-free, nutrient-dense dessert. Serve with coconut whipped cream for a wholesome fall treat.
4.0 from 1 votes
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
- • 3 ⅞ lbs apples, peeled and sliced
- • ⅞ cup coconut sugar
- • 1 ⅞ tbsp ground cinnamon
- • ⅞ tsp nutmeg
- • ⅞ cup melted grass-fed butter
- • 1 ⅞ cups almond flour
- • ⅞ cup coconut oil, solid
- • ⅞ tsp sea salt
Instructions
-
1
Toss sliced apples with coconut sugar, cinnamon, nutmeg, and melted butter until evenly coated.
-
2
In a bowl, mix almond flour, solid coconut oil, and sea salt until crumbly.
-
3
Spread apple mixture in a 9x9-inch baking dish. Top with crumble mixture, pressing lightly.
-
4
Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden and bubbly.
Nutrition Facts
290
Calories
14
Protein
20
Carbs
18
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/paleo-apple-crisp-almond