Speedy seafood meets smoky sausage in this one-pan comfort food masterpiece
This one-pan Cajun sausage & shrimp pasta is the ultimate weeknight solution - combining the best of land and sea in a rich, spicy Creole sauce. With minimal dishes and maximum flavor, it's ready in 25 minutes!
This recipe marries smoky Andouille sausage with tender shrimp, all tossed in a velvety orange-hued Creole sauce. The one-pan method ensures all flavors meld perfectly while keeping cleanup simple.
Perfect for busy weeknights, this dish delivers restaurant-quality comfort with minimal effort. The Cajun spices wake up your taste buds while the creamy sauce brings satisfying richness.
From the first bite to the last drop of sauce, this pasta experience is packed with bold flavors - smoky, spicy, and oh-so-creamy!
Why This Recipe Works
Lightning-Fast Cooking
Ready in 25 minutes with minimal prep. Just sauté, toss, and simmer - no need for separate components.
Budget-Friendly
Uses affordable ingredients like pasta, sausage, and frozen shrimp while creating gourmet flavor.
Family-Approved
Balances spicy Creole flavors with creamy sauce to please both adventurous eaters and kids.
Flavor Explosion
Combines smoky sausage, briny shrimp, and spicy Creole for a flavor profile that's pure Southern comfort.
One-Pan Cajun Sausage & Shrimp Pasta
Speedy seafood meets smoky sausage in this one-pan comfort food
Ingredients
- - 8 oz linguine pasta
- - 1 lb Andouille sausage (sliced)
- - 12 oz peeled cooked shrimp
- - 2 tbsp Cajun seasoning
- - 1 cup heavy cream
- - 1 cup chicken broth
- - 2 tbsp butter
- - 2 cloves garlic (minced)
- - 1/4 cup chopped parsley
Instructions
Sauté Base: Cook pasta in salted water until al dente. In pan, melt butter, cook sausage until browned.
💡 Tip: Use a large skillet to hold all ingredients comfortably
Add Aromatics: Add garlic, Cajun seasoning, and cook 2 minutes. Stir in broth and cream.
💡 Tip: Let sauce simmer until slightly thickened
Combine Ingredients: Add cooked pasta, shrimp, and parsley. Toss until evenly coated.
💡 Tip: Adjust seasoning to taste before serving
Nutrition (per serving):
Ingredient Notes & Substitutions
Andouille Sausage
Provides signature smoky flavor and moisture. Substitute with kielbasa or smoked sausage for similar results.
Substitutions: Cooked chicken sausage, ground beef, or tofu for vegetarian option
Cajun Seasoning
Essential for authentic flavor - contains paprika, cayenne, garlic, and herbs. Substitute with Old Bay or homemade mix.
Substitutions: Smoked paprika + garlic powder + cayenne pepper
Heavy Cream
Creates rich, velvety sauce. Substitute with half-and-half or coconut milk for dairy-free version.
Substitutions: Greek yogurt, evaporated milk, or cashew cream
Parsley
Adds fresh brightness and color. Substitute with green onions or cilantro for different flavor notes.
Substitutions: Fresh dill, chives, or basil
Pro Tips for Perfect Cajun Sausage & Shrimp Pasta
Flavor Balance
Taste before adding salt - sausage and seasoning contain sodium. Adjust to your preference.
Heat Control
Cook over medium heat to prevent burning. Stir frequently as sauce thickens.
Serving Suggestion
Sprinkle with Parmesan and extra parsley just before serving for enhanced flavor.
Make Ahead Tip
Prepare sauce up to 24 hours in advance. Store in fridge and reheat before adding pasta.
Variations & Customizations
Spicy Version
Add 1/2 tsp cayenne pepper or 1 diced jalapeño with garlic for extra heat.
Vegetarian Option
Replace sausage with sautéed mushrooms and add diced bell peppers for vegetarian version.
Gluten-Free Adaptation
Use gluten-free pasta and ensure Cajun seasoning is gluten-free for dietary restrictions.
Seafood Lovers
Add 1/2 lb crawfish tails or crab meat for a decadent seafood feast.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Garlic bread - Soak up extra sauce with crusty bread
- Steamed broccoli - Adds freshness and balances richness
- Roasted sweet potatoes - Provides sweet contrast to spicy pasta
🍷 Drink Pairings:
Pair with a crisp Chardonnay or bold Cabernet Sauvignon. For non-alcoholic, try a sweet tea or lemonade.
Make-Ahead & Storage
Make-Ahead Tips
Prepare sauce and cook pasta separately up to 24 hours in advance. Store in airtight containers.
Refrigerator Storage
Store leftovers in airtight containers for up to 3 days. Best when consumed within 24-48 hours.
Freezer Storage
Freeze in single-serving portions for up to 2 months. Thaw overnight in fridge before reheating.
Reheating Instructions
Reheat in oven at 350°F (175°C) for 15-20 minutes or microwave until warmed through.
Troubleshooting & Common Questions
Q: Sauce too thin?
A: Simmer uncovered for 5-7 minutes to reduce and thicken. Add 1 tbsp cornstarch mixed with water for quick thickening.
Q: How to prevent pasta from sticking?
A: Cook pasta in plenty of salted water. Toss with a bit of olive oil before combining with sauce.
Q: Can I use fresh shrimp?
A: Yes, use 1 lb raw shrimp. Cook for 3-4 minutes until pink and opaque before adding to pasta.
Q: Want more spice?
A: Add 1/2 tsp cayenne pepper or a dash of hot sauce like Tabasco at the end of cooking.
Final Thoughts
This one-pan Cajun sausage & shrimp pasta is your shortcut to restaurant-quality comfort food. With bold flavors and minimal effort, it's perfect for weeknight dinners or casual gatherings.
The smoky sausage, spicy Creole, and creamy sauce create a flavor profile that's impossible to resist. Once you taste this dish, you'll understand why it's become a favorite in households nationwide.
